Roasted butternut squash with kale, shallots and maitake mushrooms over brown rice pasta for the win
Fresh Rosemary, Grated Parmesan Cheese, Kale, Maitake Mushrooms, Shallots, Rice pasta, Butternut squash
Since going gluten-free 2 years ago, I've mastered the art of turning everything into a taco (with a corn tortilla). Here's a shrimp "bahn mi" taco with pickled veg, avo, and hot chili sauce
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JenniferEmilson Good for you! 👏🏻👏🏻
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mariaburke Same! "Everything in a tortilla" is one of my life philosophies 😉