I had leftover stems from my kale and apple salad, so I tossed them in a ziplock bag in the freezer. With old carrots, herbs and celery they'll make a terrific vegetable stock! #NoFoodWaste
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JenniferEmilson 10yr I have a whole section of the freezer for just these sorts of bags! -
annefood 10yr @JenniferEmilson me too! Makes things so easy!
Heart-Healthy, One Bite At A Time – Foodstand Blog
blog.thefoodstand.com
"The Journal of the American College of Cardiology recently published a review of trending foods and diets recommended for cardiovascular health. Don’t worry, we know that getting dinner on the tab...
Get The Most Out Of Your Food - Using The Last Bit
refinery29.com
"Wilting greens, extra stock, and veggies past their prime — destined for the trash no more."
