Handmade artisanal cured meats made in South London. All Heritage breeds, indigenous ingredients & recipes, with a heaping side of ethics!
Collared Pig's Head for our first Saturday Market! #spaterminus #madeinlondon
Out of character? perhaps. But #homemade futomaki soothes my pain.
Green tea and pistachio parfait (not pictured; Tom Yum Crème Brûlée)
4yr Champor Champor
Charc tasting with all- British Cured Meats! (Plus a cup of tea. Typical)
4yr New Cross
Afternoon at our neighbourhood Brewer's with Oatmeal Stout and locally made Pork Pie. #nomnomnom
4yr Anspach & Hobday
Mixed metaphor? #Branstonspickle, homemade veggie burger (recipe thanks to my Canadian roots) & #crumpets.