Handmade artisanal cured meats made in South London. All Heritage breeds, indigenous ingredients & recipes, with a heaping side of ethics!
Preparing for Stuffed Trotter.
8yr Spa Terminus
JenniferEmilson What will you be stuffing it with?
CrownAndQueue I took the meat from inside the leg (pictured), some belly and shoulder meat, garlic, rum, salt and black pepper. I also added a dash of powdered horseradish for a kick. It's a modification of a...
Collared Pig's Head for our first Saturday Market! #spaterminus #madeinlondon
Out of character? perhaps. But #homemade futomaki soothes my pain.
Green tea and pistachio parfait (not pictured; Tom Yum Crème Brûlée)
8yr Champor Champor
Charc tasting with all- British Cured Meats! (Plus a cup of tea. Typical)
8yr New Cross
Afternoon at our neighbourhood Brewer's with Oatmeal Stout and locally made Pork Pie. #nomnomnom
8yr Anspach & Hobday
Mixed metaphor? #Branstonspickle, homemade veggie burger (recipe thanks to my Canadian roots) & #crumpets.
JenniferEmilson Branston pickle Yummm. Perfect for tourtiere as well 😄
CrownAndQueue @JenniferEmilson oh! Never thought of that! Good idea!