#GETREAL THIS NEW YEAR!
Finally. It’s 2016! Many of us are pledging to make some resolutions that will really stick, and we ask:
What real food resolutions are YOU going to #GetReal about?
This month, share your good food choices using #GetReal on the Foodstand app. Each week, one lucky winner will win a #GetReal lunch for you and a friend at Dig Inn.
Summer’s #GetReal:
Reduce my sugar intake, always and forever!
Rachna’s #GetReal:
Cook with things I’ve never cooked with
Udi’s #GetReal:
Eat less meat
Anne’s #GetReal:
Try new fruits and veggies
#GetReal with these Real Food Resolutions
Latest #GetReal Resolutions. Share yours!
America's Test Kitchen is about to take its rigorous recipe system to the next level - Vox
vox.com
"The company is launching a new venture called Cook’s Science to tell stories about food from the field."
Nice sign seen while eating apps here...
The Stand Gastro Bistro
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DietID_TeamDietitians Yes yes yes!! Triple like
Add some zip to your vinaigrette with spices!
I used ground cumin in this shallot vinaigrette with lemon juice, white wine vinegar and mustard. It's a great way to add more flavor to a simple green salad. #kitchentips
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tinabeans Brilliant! Cumin goes well with anything :P
Stevia?
Is Stevia something we should avoid as well?
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annefood @AuthenticBriana great question! Stevia is allowed as it does not have the same effect on your blood sugar levels as sugar. However, you should use limited amounts because it can cause gastric...
Plant Detoxing: Cleanse Your Liver With These Herbs, Teas & Tonics - mindbodygreen.com
mindbodygreen.com
"These natural detoxifiers belong in your cabinet."
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DietID_TeamDietitians Turmeric is so hot right now
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gingerandchorizo Grew up drinking Chrysanthemum tea, love it!!
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darkchocolatepeanutbutter I've gotten into drinking dandelion tea in the morning to get my digestion going
Curry chicken salad with apples and toasted almonds. #whole30 @thefoodstand. For someone who likes variety and eating different foods everyday, any good meal prep ideas would be welcome!
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sugardetoxme I always make things like spaghetti squash the day before and then use the stringy insides for everything from soup noodles to lightly sautéed in morning for breakfast to a good side for dinner
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mrscorco @sugardetoxme thanks for the tip!
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DietID_TeamDietitians I do the same with cooked chickpeas or roasted root veggies. They go great in a salad, then tossed with quinoa and ginger with a quick sauté, then in a soup, and finally on the last day, they go in...
Mar
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How to find a food sponsor for a community Shabbat in NYC?
Hi I was recommended to dive into this community to help me find a solution. I'm hosting the first Wisdom Shabbat in NYC an event founded by wisdom tribe in SF. The event is planned for March 4th w...
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DietID_TeamDietitians Welcome!
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DietID_TeamDietitians Cc @Bardejar @serveMEnow @Shuchi @Miah any ideas? Also check Terri - terrinyc.com - they are 100% kosher and have a pretty diverse catering menu. Let us know how t turns out!
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cheesegrotto Try eighteenrestaurant.com! They do catering
Inside Munchery's Big "Plaid Box" Meal-Delivery Expansion | Fast Company | Business + Innovation
fastcompany.com
Munchery has launched a meal kit service with pretty limited 'cooking' required. I'm not sure if this is really a #FoodRevolution example, but hey, if it gets you back in the kitchen even for 15 mi...
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etsummer Hopefully it will serve as a catalyst to get people back in the kitchen; maybe they'll flash fry that steak or cook up the pre-steamed potatoes and be inspired to get into more involved cooking!
Saturday snack nights are common in my house!
Complete with local cheese and veggies and a glass of wine 🍷