#GETREAL THIS NEW YEAR!
Finally. It’s 2016! Many of us are pledging to make some resolutions that will really stick, and we ask:
What real food resolutions are YOU going to #GetReal about?
This month, share your good food choices using #GetReal on the Foodstand app. Each week, one lucky winner will win a #GetReal lunch for you and a friend at Dig Inn.
#GetReal with these Real Food Resolutions
Latest #GetReal Resolutions. Share yours!
Dinner for 4 in 15 minutes for $15.
What my family of 4 (2 year old, 5 year old, and grownups) are eating for dinner! Ok, say what you will about Trader Joe’s salmon but sometimes when you are in a pinch, if salmon is part of your f...
DianaO You are amazing!!! Seriously salmon dinner in 15 minutes for $15 and pulled it off while doing email?!
Sobeys Is Selling Avocado Halves, The Internet Is Confused
A Canadian grocery store selling packaged avocado halves is causing a stir on the web... 🤔🙈 I'm struggling to picture a scenario where these would be a necessity...
lauren Hmmm now this doesn't make much sense...
DietID_TeamDietitians Like the peeled oranges at whole foods!!The rationale for the Oranges was to solve for accessibility issues - people who are handicapped can't easily peel oranges, and presumably can't cut and...
Gwendolyn But unlike with the oranges, this packaging looks difficult! If I had limited mobility with my hands I'm not sure this packaging option would help.
How Jessica Koslow Created a Category 5 Breakfast Hurricane That Walloped LA - Eater
"Chefs from all over the country right now are drawing inspiration from Jessica Koslow’s humble LA breakfast and lunch restaurant Sqirl..." She started making and selling jam at a farmers market a...
annefood The strawberry rose geranium jam is outta this world.
Hey folks! First time post. Our love for eating and cooking has taken us on a full time path of stewarding heritage livestock breeds.
Seared salmon with a spicy twist
I added a charred jalapeño, capers, and garlic chips with a miso, lime dressing.
3 Minute Spinach Recipe
Spray a pan with a little bit of extra virgin olive oil. Saute 1lb of baby spinach leaves until wilted. Add two tablespoons of pignoli nuts or other nuts, a sprinkle of garlic powder, and a little ...
Need veggie inspiration? Remember the 3-color rule!
Got some veggies in the crisper/freezer but not sure what to make? Think color -- choose 3 different color veggies for maximum nutrition, eye appeal, and flavor. Here I sauté gorgeous green asparag...
DianaO I love the idea of a 3 color rule- I am going to adopt that!
Love adding sumac to salads!
This spice is the perfect combination of spice and tartness, and elevated any homemade salad
DietIDdietitian This looks delicious! I love sumac too -- it's definitely underused, but it's so delicious, and a powerful anti-oxidant to boot! I often add it while sauteeing onions, and then use them as a...
reneeeats Great idea with the onions! I’ll try that next time
DianaO Such a colorful and gorgeous salad!
Would anyone like to be my buddy? I really don’t know anyone IRL that would want to do this with me.
rebecca0716 I would love to!
emrose3725 I would!