Foodstand

annefood 8yr The strawberry rose geranium jam is outta this world.

annefood

JadeDaRu

JadeDaRu I love this challenge. When I did this challenge it really made me think about my lunch choices and what I was eating and I saved money.

DietID_TeamDietitians

DietID_TeamDietitians Wow @lauren!! This is fantastic! And YES @JadeDaRu - when you're prepping lunch, you're more likely to make healthier choices.

lauren

lauren Thanks @Rachna! And @JadeDaRu I agree it's definitely a good way to save money

annefood

annefood So smart @lauren !

SallyRogers

SallyRogers Beautiful! After I roast beets I save the beet greens and sauté for breakfast for a couple mornings after! (As long as they last)

lauren

lauren @SallyRogers such a good idea! Beet greens are so good 😍

annefood

annefood The best way to enjoy a free pass is when you are stoked to use it, right!? Yum. What's an apple banana??

lauren

lauren I'm not sure how exactly to describe but they're more dense and less starchy than a banana, and have an apple taste (which sounds weird but it's true!) @annefood

annefood

annefood So crazy!

How Jessica Koslow Created a Category 5 Breakfast Hurricane That Walloped LA - Eater