#GETREAL THIS NEW YEAR!
Finally. It’s 2016! Many of us are pledging to make some resolutions that will really stick, and we ask:
What real food resolutions are YOU going to #GetReal about?
This month, share your good food choices using #GetReal on the Foodstand app. Each week, one lucky winner will win a #GetReal lunch for you and a friend at Dig Inn.
Summer’s #GetReal:
Reduce my sugar intake, always and forever!
Rachna’s #GetReal:
Cook with things I’ve never cooked with
Udi’s #GetReal:
Eat less meat
Anne’s #GetReal:
Try new fruits and veggies
#GetReal with these Real Food Resolutions
Latest #GetReal Resolutions. Share yours!
Since @Rachna mentioned jaggery, here's a crumbled murmura (rice puff) brittle called chikki. Add as a crunch to desserts, or snack on its own.
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DietID_TeamDietitians Omg love chikki. Also delicious with rose petals and cashews
Started sweetening things with jaggery, a cane sugar traditionally used in Indian cooking. Makes my greek yogurt Breakfast so much more decadent. Anyone else use jaggery??
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JenniferEmilson A new one!
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shannonvittoria I've got the moves like jagger-y.
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Shuchi Yep, all the time! Love it!
Arancini with a Moroccan twist! Gluten free and vegan :)
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JenniferEmilson What type of sauce is this covering the arancini?
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chefshauna Hi Jennifer! It's a spicy tomato sauce with a coconut milk base and cumin, coriander and lemon juice!
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JenniferEmilson Nice twist on trad Italian!
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MrsXtina This looks absolutely fantastic! Did you cook it like risotto?
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Shaylech3f Yes I used the chicken broth only at first then I added the sauce mixture for the last 10 minutes.
