#GETREAL THIS NEW YEAR!
Finally. It’s 2016! Many of us are pledging to make some resolutions that will really stick, and we ask:
What real food resolutions are YOU going to #GetReal about?
This month, share your good food choices using #GetReal on the Foodstand app. Each week, one lucky winner will win a #GetReal lunch for you and a friend at Dig Inn.
Summer’s #GetReal:
Reduce my sugar intake, always and forever!
Rachna’s #GetReal:
Cook with things I’ve never cooked with
Udi’s #GetReal:
Eat less meat
Anne’s #GetReal:
Try new fruits and veggies
#GetReal with these Real Food Resolutions
Latest #GetReal Resolutions. Share yours!
Free yummies care of the chef
Tarallucci e Vino Restaurant
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DietID_TeamDietitians Omg why am I not there?
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Hannah @rachna - good point. Let's go next week!
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JenniferEmilson Always nice when the chef goes that extra step ☺️
Watermelon radish matchsticks
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DietID_TeamDietitians Favorite
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JenniferEmilson We love radishes as a go-to snack.
Picked up the most lovely ginger and lime marmalade from a local boutique. Needed bread. So this Irish soda bread with bourbon-soaked currants has accepted the assignment.
City of Toronto
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DietID_TeamDietitians Did you bake this in the skillet!
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JenniferEmilson @rachna Yes I did! Very straightforward recipe from Saveur, the New Classics cookbook. The only change I made was replacing the raisins with currants, and soaking them before I added them to the...
In honor of my recent trip to Rome, I made cacio e pepe with soba for dinner tonight
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Hiral I love Cacio e Pepe .. Too bad it's not a popular dish at restaurants!