#GETREAL THIS NEW YEAR!
Finally. It’s 2016! Many of us are pledging to make some resolutions that will really stick, and we ask:
What real food resolutions are YOU going to #GetReal about?
This month, share your good food choices using #GetReal on the Foodstand app. Each week, one lucky winner will win a #GetReal lunch for you and a friend at Dig Inn.
Summer’s #GetReal:
Reduce my sugar intake, always and forever!
Rachna’s #GetReal:
Cook with things I’ve never cooked with
Udi’s #GetReal:
Eat less meat
Anne’s #GetReal:
Try new fruits and veggies
#GetReal with these Real Food Resolutions
Latest #GetReal Resolutions. Share yours!
Boiling the maple sap into syrup
N Duxbury, VT
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DietID_TeamDietitians Ah this is so cool!!!!
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Suzylebo Looks like he is boiling himself along with the sap!
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MargaretG Wish I could like like like this!!
Amazing lunch from josh @greentopfarms locally grown in the city!
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DietID_TeamDietitians Hey Josh! @Greentopfarms !
Breakfast of Champions, German style. Soft boiled duck egg, warm yeasty pretzel buns, and mustard. We put mustard on everything.
City of Toronto
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wheeler Food looks good, photo looks good. All good 👌 nice composition.
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DietID_TeamDietitians I've been known to carry mustard packets in my pocket ;) I get it
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JenniferEmilson @Rachna Mustard is my fave condiment as well! The fridge could be bare but there will still be 5 or 6 different mustard jars there.
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Therecessbelle
That looks amazing!
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wheeler
Salivating right now. The plate also looks like an eye 😉
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Udi
Yeah, it totally looks like an eye. Very cool
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