#GETREAL THIS NEW YEAR!
Finally. It’s 2016! Many of us are pledging to make some resolutions that will really stick, and we ask:
What real food resolutions are YOU going to #GetReal about?
This month, share your good food choices using #GetReal on the Foodstand app. Each week, one lucky winner will win a #GetReal lunch for you and a friend at Dig Inn.
Summer’s #GetReal:
Reduce my sugar intake, always and forever!
Rachna’s #GetReal:
Cook with things I’ve never cooked with
Udi’s #GetReal:
Eat less meat
Anne’s #GetReal:
Try new fruits and veggies
#GetReal with these Real Food Resolutions
Latest #GetReal Resolutions. Share yours!
Chocolate Hazelnut Chess Pie. Buckwheat crust. Pecan Pie's alter-ego! Recipe found on Adventures in Cooking blog.
City of Toronto
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shannonvittoria Looks divine
Swedish meatballs from Saveur, New Classics Cookbook. We brought the lingonberries from Stockholm. Time we used them!
City of Toronto
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shannonvittoria Wow!
Potato, Kale and Rosemary Tart. Ricotta with sauted onions and kale topped with thinly sliced potatoes and fresh rosemary in puff pastry
City of Toronto
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jessicaholmes This is just gorgeous. Bravo!
Eggnog Cinnamon Rolls with Bourbon eggnog glaze. Added pecans to the cinnamon filling. These got inhaled. From Recipe Girl blog
City of Toronto
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CrownAndQueue Pardon me while choke on my drooooo! Wow! Those just look scrumdiliumptious.
Stollen Scones. All the flavours of a German Stollen- the candied ginger, orange peel, nuts and raisins plus marzipan trapped in a scone!
City of Toronto
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DietID_TeamDietitians Cc: @MitaliNags check out this stolen!
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CrownAndQueue Someone 'stole' your scones??? Wasn't me! *quickly wipes crumbs off face. :p (Love that #german pastry!)
Pork Dan Dan noodles. So nice they named it twice. With watermelon radish & garlic-lime peanuts on top
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VioletteDaily Looks delicious!
Hummus Kawarma, from Jerusalem cookbook. Spicy ground lamb with an herby lemon sauce & pine nuts drizzled on top make this hummus a meal.
City of Toronto
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CrownAndQueue Drooooooool! Looks amazing!
Navy Bean Pie. Who would have guessed! Saveur magazine recipe. I used a buckwheat crust.
City of Toronto
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DietID_TeamDietitians This is awesome! I recently discovered bean pie from a friend and was blown away. I'm convinced it will be the new sweet sensation of the year!
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JenniferEmilson Haha. That would be great because it all came together in the blender and got poured into the crust. Deceptively easy and very yummy!
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JenniferEmilson @Rachna it was such a deceptively easy recipe. Definitely flying under the radar right now, but like you said, beans could be getting ready to spring into the spotlight. I used soaked beans, but...