#GETREAL THIS NEW YEAR!
Finally. It’s 2016! Many of us are pledging to make some resolutions that will really stick, and we ask:
What real food resolutions are YOU going to #GetReal about?
This month, share your good food choices using #GetReal on the Foodstand app. Each week, one lucky winner will win a #GetReal lunch for you and a friend at Dig Inn.
Summer’s #GetReal:
Reduce my sugar intake, always and forever!
Rachna’s #GetReal:
Cook with things I’ve never cooked with
Udi’s #GetReal:
Eat less meat
Anne’s #GetReal:
Try new fruits and veggies
#GetReal with these Real Food Resolutions
Latest #GetReal Resolutions. Share yours!
We're excited to say that our labels now show all the sustainable qualities of our New Mexico Green Chile!
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JenniferDoscher Good job! Lead the way!
The Alarming Rate That "Farm to Table" Is A Total Lie | Eat Clean
eatclean.com
"New findings about the honesty of food restaurants claiming "farm to table" suggests the food is anything but local."
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katewilson I thought almost everything is from A farm
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Gwendolyn Ugh.
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etsummer Tough because farm to table isn't a certification or official label. People get an idea in their head of what that means and don't really question it.
Mar
5
Start seeds in a Greenhouse or Indoors
greenthumbnyc.org
Get your greenthumb on by learning how to reap what you sow in your tiny apartment!
At the Model T garden in the Bronx
Leaked Postmates financials suggest company might be doing better than everyone thought | TechCrunch
techcrunch.com
"Postmates, the delivery app, is often seen as emblematic of the struggling on-demand businesses. Countless venture capitalists have told TechCrunch that the.."
Taro root and chayote squash. Any good recipes or suggestions on how to cook these vegetables?
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etsummer Wow! Have never seen a squash that color
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etsummer 😂 I'll stay tuned for what you decide to do with it!
Mar
6
Green City Market Cooking Demo
eventbrite.com
Read It & Eat
Chicago folks can check this out.
"Just because it’s the winter doesn’t mean you can’t get fresh ingredients from your local farmers. Join Dana Benigno, Culinary Instructor and Founder of Chicago...
Inequality of environmentalism: is green movement exclusionary by nature? | Life and style | The Guardian
theguardian.com
"When it feels like the door’s shutting on your face because you can’t afford organic food, it’s a hard sell to want to identify with a movement"
Savory Oatmeal #breakfastfordinner
Not the prettiest egg but still delicious!
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DietID_TeamDietitians Yes! Did you see our post from the Greenmarket?
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marynfulton2 I just did @Rachna ! I wish I could be there 😩
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sugardetoxme Inadvertently I'm inspired and making savory barley
Mar
10
Food & Nutrition Student Mixer
Amity Hall
"Join your fellow nutrition & food studies students from the tri-state area for a night of networking in honor of the Just Food Conference! Enjoy snacks, drinks, and awesome food-related prizes. Be...
Fermented foods are an awesome natural way of getting probiotics for gut health and digestive support (not to mention delicious).
Here are my favorites!
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DietID_TeamDietitians YES! this mother-in-law's kimchi! so cute!
