#GETREAL THIS NEW YEAR!
Finally. It’s 2016! Many of us are pledging to make some resolutions that will really stick, and we ask:
What real food resolutions are YOU going to #GetReal about?
This month, share your good food choices using #GetReal on the Foodstand app. Each week, one lucky winner will win a #GetReal lunch for you and a friend at Dig Inn.
Summer’s #GetReal:
Reduce my sugar intake, always and forever!
Rachna’s #GetReal:
Cook with things I’ve never cooked with
Udi’s #GetReal:
Eat less meat
Anne’s #GetReal:
Try new fruits and veggies
#GetReal with these Real Food Resolutions
Latest #GetReal Resolutions. Share yours!
Our breakfast for dinner tacos 🌮
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DietID_TeamDietitians Breakfast for dinner is my fave
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marynfulton2 I do this at least once a week! Tacos were on my menu this week too 😊
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annefood I made breakfast for dinner last week for the first time in YEARS. Why have I not been doing this?!
Winnimere Mac And Cheese
cheesegrotto.com
Winnimere, a washed rind, spruce bark wrapped Vermont cow cheese, makes a most delicious and decadent mac and cheese. Full recipe on web link!
Dinner in a box! Meal kits...Does this prep-and-go movement have larger implications on our food culture?
Meal kits like Blue Apron, The Purple Carrot and Plated do all of the leg work to empower people to cook at home. But does this prep-and-go movement have larger implications on our food culture?
h...
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sugardetoxme So glad someone is asking this
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DietID_TeamDietitians GREAT piece and i too am so glad someone has written this piece. While I think these mealkits are not perceived as cooking to people who cook regularly, I've seen its impacts first hand - getting...
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Mariampa I read that piece in the NYT. In a nutshell you choose between food waste and package waste. I would really like these companies to try and make everything recyclable. I only order for 3 days out...
Better than cherry blossoms!
unionmarketdc.com
No matter what the season, Union Market in DC is worth a visit. Totally off the tourist track this feels like the right place to meet the makers who will change a broken food system...and savor the...
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DietID_TeamDietitians Do you know People there? I'll be in DC in two weeks and would to Chat!
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PatriciaDuffy Yes a couple of ideas for you. Chat later this week when Post Summit catch up more under control!
Scottish cheesemakers launch new group
dairyreporter.com
"Thirty-three Scottish cheesemakers have launched a new group, the Fine Cheesemakers of Scotland."Scottish cheese makers come together to better serve and promote their cheeses. Never had Scottish...
Hamburger Helper's April Fool's rap album - yea I said it. They should have used this money to make better food.
mashable.com
#Foodfail #foodmarketing this is another example of how your food dollar goes to ridiculous marketing stunts (note - I was definitely bopping my head when I heard the song) instead of providing tr...
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Ricky Flashback to the generic counterpart, "Panburger Partner." Wonder what he's up to. 😬
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DietID_TeamDietitians oof @ricky we should chronicle all of these ridiculous brands.
Did anyone watch Top Chef this season? Loved Marjorie- here's an exit interview with her.
washingtoncitypaper.com
She's such a #ladyboss - so modest and honest. And incredibly talented!! "I don’t think I could have gone out in a way that I could have been prouder," she said.
I made it 3 days on the The Stop Eating Before Bed Challenge!
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darkchocolatepeanutbutter Keep it up!
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annefood You've got this @larisakocar !
If you only had three herbs to cook with...
What would they be?
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Ricky Basil and Herbie Hancock. Need to think about the third.
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annefood Such a hard question. I always ponder this while reading the Behind The Plate answers... I guess parsley, cilantro and basil. But it's hard for me to omit tarragon .
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Ricky (No but srsly I wouldn't know what to do without cumin. I think cumin and basil would do it for me.)
What my hands look like...
After a day of planting microgreens, squash, and green wall!
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DietID_TeamDietitians NICE! let me know if you find a good solution for the food plant bugs beyond sticky tape.
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olivettefarm Love it!
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unconventionalbaker Best feeling 💛
Kitchensurfing, the on-demand chef service, has shut down | Re/code - another #foodtech casualty
recode.net
"The startup had raised nearly $20 million in venture capital."
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palaknyc More are coming!!
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Athina Yikes money faucet was turned on. I have one word "bootstrap".
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DietID_TeamDietitians Who else do you know of @Palaknyc? And yes @athina - that much funding comes with a double edged sword
Harvesting chocolate mint...🌱
...for our spinach and mint smoothie in Wellness class today! What's your favorite smoothie add in?!
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sugardetoxme I LOVE chocolate mint. But if I had to have a favorite add in, hands down fresh almond butter and topping with bee pollen
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DietID_TeamDietitians oh I've never had chocolate mint! Will have to hunt for it at the market for my slowly growing herb garden. My favorite add in is dates. They add the right touch of rich sweetness!