Scroll Back To Top
There's some debate on how to clean and store freshly laid eggs. Also, do they taste different? How long do they last? 🐔🐔
8yr
mrscorco's post
  • Udi I heard that eggs in the US get cleaned in such a way that the protective coating on the outside gets stripped off and that's why we have to refrigerate them. But, freshly laid ones, I think you...
  • MargaretG My brother, who is a farmer, keeps his eggs unrefrigerated and unwashed up to 2 week but that makes me nervous. I usually refrigerated them even unwashed as soon as I get them from the hen. More:...
  • JenniferEmilson I've kept mine out for a week with no problem. So far!
See all 9 comments...
The making of dandelion jam. Dandelion can also be used for porridge, salad and many more 😋 recipe will be on the blog soon #kitchentips
8yr
#FoodRevolution
  • sugardetoxme I'm so freaking curious about this. So many people spray their lawns here to prevent dandelions from growing, which I always despised. Love seeing dandelions around!
  • Nelson paying attention to this
  • carpe_deli Haha so true @sugardetoxme , it is not the most popular green in the garden, because it spreads so quickly. But it's so pretty 😄
See all 12 comments...
Here's how to grow potatoes at home
8yr
I started growing potatoes in my closet garden after some potatoes from the farmers market that I...
I started growing potatoes in my closet garden after some potatoes from the farmers market that I didn't consume started growing eyes. Generally you can harvest them in 3 to 4 months. The potato le...
See all 11 comments...
Bread, Resurrected
8yr irrationalparsnip.com
Stale bread is resurrected for croutons in this smoky kale salad.

#nofoodwaste
Stale bread is resurrected for croutons in this smoky kale salad. #nofoodwaste
Papaya Beauty💛 there are many ways to use papaya and even the seeds can be used to make seasoning, which I will try out. #nofoodwaste
8yr
#FoodRevolution
See all 4 comments...
Cheats Pappardelle with Slow-Braised Leeks and Crispy Porcini Pangrattato
8yr Harwich
One of the first dishes I made when I first started to cook at home. Cheating by using fresh lasa...
One of the first dishes I made when I first started to cook at home. Cheating by using fresh lasagne sheets for the pappardelle was a great introduction to making and using fresh pasta. Since then ...
See all 4 comments...
Fresh pasta is a great way to use up the last bits of veg in the fridge #nofoodwaste
8yr
I had 3 assorted #wild mushrooms, a few leaves of #local spinach and a splash of white wine left ...
I had 3 assorted #wild mushrooms, a few leaves of #local spinach and a splash of white wine left in the bottom of a bottle. Combined with 1/2 of a leftover red onion, a clove of garlic, and some he...
See all 5 comments...
Spaghetti Squash!
8yr
SimplyHailee's post
  • DietID_TeamDietitians I love spaghetti squash! Using as a pasta replacement is so easy, and you can't taste the difference #kitchentips
  • lauren Did you roast it? I've only boiled spaghetti squash (mostly because of a non-working oven, but that's been fixed)
  • brittanymbarton my go-to pasta replacer! so easy to roast in the oven at 350 for about 45 mins @lauren
See all 21 comments...
Baked Aubergine served in Dashi Broth – Almost Agedashi Nasu | ginger & chorizo
8yr gingerandchorizo.wordpress.com
Recipe is up on the blog now
Recipe is up on the blog now
Curry noodles soup with pan-fried leek, asparagus and oyster mushrooms
8yr
Next time when you have left over curry, just add some stock (veg/chicken) and throw in some nood...
Next time when you have left over curry, just add some stock (veg/chicken) and throw in some noodles, topped with any (pan-fried) veggies you have in the fridge to make a delicious lunch or light s...
See all 5 comments...