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Can you explain the lifecycle of an onion?
Looking for some #kitchentips! I've just learned that onions don't last forever (I knew that, but this is still surprising). I was away from home for ~10 days, so my onions weren't given the usual ...
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sugardetoxme You can regrow the onion by planting it and even harvest the onion greens!
First time making fish stock and it made a great impact on my meal! #nofoodwaste #FoodRevolution
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annefood Nice!!
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sugardetoxme Good for you. Haven't made fish stock in awhile
Cream Cheese Bagels topped with Rocket lettuce, lime juice leftovers, spicy cajun shrimps and pine nuts. A real Mothers Day treat!
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DietID_TeamDietitians Love this
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katewilson I'm such a sucker for bagels but try to limit them in my diet
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carpe_deli Thanks @rachna 😉
Rosemary Romanetti with Passionfruit Ice Cubes and limes. I mostly used what was in my fridge.
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katewilson And probably #nofoodwaste
the mullies: Cooking with Tommy - A Simple Hummus + Cilantro Pesto
themullies.blogspot.com
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lauren Wow that sounds incredible! I love making both hummus and pesto, never considered making them together!! Will try next time 😊
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DietID_TeamDietitians Such a smart spread idea
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lindseyshifley Thanks @lauren + @Rachna ! It is the BEST! You will love it and you must let me know if you make it (don't forget to share a pic with me!!!) Yea!!
Gluten Free Strawberry Shortcake
gomessy-or-gohungry.com
It's best time of the year: strawberry season! Finally got the recipe for this shortcake up on the blog. #FoodRevolution
This was the best grilled corn I've ever had!! Sweet, local, farm to table. YUM!
Hale'iwa Beach House
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DietID_TeamDietitians Looks like lime butter on that?
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Foodielicioushi @Rachna Actually no. It's cheese & fresh herbs. It's was sooooo yummy!
Lemony Green Beans & Mustardy Brassica Flowers...
instagram.com
Lemony green beans and mustardy brassica flowers with quinoa. Brassica from the greenmarket #windfallfarms #FlavorsOfLight #FoodRevolution
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Georegulus Really goo shot @reneedenise
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reneedenise @Georegulus thank you!
2016 WGBY Asparagus Festival | WGBY
wgby.org
As a native to Western Massachusetts, I have always known that we grow some of the best asparagus in the world. Most of which comes from Hadley, MA. It's native to the area and grows best here beca...
Mint and dill beets
sugardetox.me
Mint + dill + beets = delicious. #FoodRevolution