Scroll Back To Top
I save my veggie scraps in a bag in the freezer, and when I have a couple bags full I make stock, and then compost the scraps.
It's great having homemade stock frozen for when I want to make soup. Plus it's free, easy, and gives those scraps a second life! #nofoodwaste
Same same but different: Melon bowl filled with mango chunks and almost spoiling peach leftovers. #nofoodwaste
-
RahulRaRa another bowl! so cool.
-
carpe_deli Haha thanks @RahulRaRa 😊
Fresh pasta is a great way to use up the last bits of veg in the fridge #nofoodwaste
I had 3 assorted #wild mushrooms, a few leaves of #local spinach and a splash of white wine left in the bottom of a bottle. Combined with 1/2 of a leftover red onion, a clove of garlic, and some he...
-
sugardetoxme Great tip!
-
etsummer Awesome and delicious tip! Always love meals you can make with not much left in the fridge/pantry. Fresh pasta is so easy and simple.
Leek Pasta
I put this #NoFoodWaste tip at the @Feedbackorg event to practice.
1. Cut the greens off of your leeks
2. Wash them thoroughly
3. Boil them for 5-6 minutes in some salted water. Drain.
4. Saute the...
1. Cut the greens off of your leeks
2. Wash them thoroughly
3. Boil them for 5-6 minutes in some salted water. Drain.
4. Saute the...
-
etsummer Glad this worked! Looks great :D
Beeeeee pollem🐝 with leftover blueberries on coconut soy yoghurt in a melon bowl😋 Happy Wednesday and #nofoodwaste
-
sugardetoxme Love having bee pollen in my yogurt, but the apiculturist that I buy it from suggests only have a couple tsps full every morning.
-
garv @sugardetoxme it's fab & pure proteins. It is better to have a little to get the body used to it , prevents any allergic reaction. Try it in a smoothie sometime !
-
carpe_deli Hahaha thanks guys @sugardetoxme and @garv 👌🏼 I actually did not know so now I am nit "over" sprinkling it anymore on my breakfasts 😄
Mixed fresh and almost spoiling ingredients such as peaches and camembert on sour-dough bread. Soooo yummy. #nofoodwaste
-
PizzaCat I'll make sure to try it. Good idea!
-
carpe_deli You're welcome @PizzaCat 😉
Leftover smoothie bowl in the garden for breakfast 💚♻️🌱
-
Brianne Somehow smoothie bowls are so much more satisfying than smoothies. Something about eating it with a spoon vs. a straw makes it more satisfying.
-
lauren Yum! Plus you can put granola on top for a little more crunch ☺️
-
carpe_deli Haha I agree @brianne 😂👌🏼
Another #kitchentip for rice! Use leftover rice to make a quiche crust. #nofoodwaste
Just mix with parmesan, egg white, salt and pepper. Pre bake for a bit to set the crust then fill with your favorite quiche combo. #FoodRevolution
-
munchiemummy Genius! I actually have overcooked rice leftover from dinner tonight (got distracted by baby, rice turned to mush! 😝) - and we love quiche in this house!
-
etsummer @munchiemummy doooo it! This particular recipe I used is here: http://food52.com/recipes/30167-tomato-kale-quiche-in-cheesy-rice-crust
-
gingerandchorizo Wonderful idea! Great for gluten freer! 😊
When in doubt, make PESTO!!! Get creative and use kale, carrot tops, or beet greens along with basil. #NoFoodWaste
-
DietID_TeamDietitians Yes!! And it lasts for 5 days, but you can freeze it for even longer shelflife
Fighting Food Waste One Juice at a Time
misfitjuicery.co
Phil Wong and Ann Lang started Misfit Juicery in 2014 while still students at Georgetown. Their focus was to combat food waste by using oddly shaped, bruised or blemished produce in cold-pressed j...
-
DietID_TeamDietitians Awesome nofoodwaste find!
-
FarmerDave I don't know why people call them 'ugly.' I think that is part of the problem. We should call them unique or rare. Regardless, I'm excited about this company rescuing so many fruits and vegetables.