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Mixed fresh and almost spoiling ingredients such as peaches and camembert on sour-dough bread. Soooo yummy. #nofoodwaste
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PizzaCat I'll make sure to try it. Good idea!
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carpe_deli You're welcome @PizzaCat 😉
Leftover smoothie bowl in the garden for breakfast 💚♻️🌱
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Brianne Somehow smoothie bowls are so much more satisfying than smoothies. Something about eating it with a spoon vs. a straw makes it more satisfying.
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lauren Yum! Plus you can put granola on top for a little more crunch ☺️
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carpe_deli Haha I agree @brianne 😂👌🏼
Another #kitchentip for rice! Use leftover rice to make a quiche crust. #nofoodwaste
Just mix with parmesan, egg white, salt and pepper. Pre bake for a bit to set the crust then fill with your favorite quiche combo. #FoodRevolution
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munchiemummy Genius! I actually have overcooked rice leftover from dinner tonight (got distracted by baby, rice turned to mush! 😝) - and we love quiche in this house!
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etsummer @munchiemummy doooo it! This particular recipe I used is here: http://food52.com/recipes/30167-tomato-kale-quiche-in-cheesy-rice-crust
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gingerandchorizo Wonderful idea! Great for gluten freer! 😊
When in doubt, make PESTO!!! Get creative and use kale, carrot tops, or beet greens along with basil. #NoFoodWaste
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DietID_TeamDietitians Yes!! And it lasts for 5 days, but you can freeze it for even longer shelflife
Fighting Food Waste One Juice at a Time
misfitjuicery.co
Phil Wong and Ann Lang started Misfit Juicery in 2014 while still students at Georgetown. Their focus was to combat food waste by using oddly shaped, bruised or blemished produce in cold-pressed j...
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DietID_TeamDietitians Awesome nofoodwaste find!
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FarmerDave I don't know why people call them 'ugly.' I think that is part of the problem. We should call them unique or rare. Regardless, I'm excited about this company rescuing so many fruits and vegetables.
Twist up your drinks with: Passionfruit Ice cubes, there are so many possibilities for #nofoodwaste ice cubes! More coming soon 💚🌱♻️
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sugardetoxme Such an excellent idea
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carpe_deli Thanks @sugardetoxme 😋
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DietID_TeamDietitians Oh these are awesome! @Nainiac @poojisms let's do it
First recipe from Jamie Oliver's book: #nofoodwaste veggie version of the kebab skewers with grilled tofu and zucchini 💚
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carpe_deli Thank you for the prize @JamieOliversFoodRevolution 👏🏼
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AaronMiller Which book?
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NehaNBB Oops! I see it now. Looks amazing!
#nofoodwaste Strawberry chips for breakfast are a good start into the day. What kinds of fruit chips would you make? Recipe on the blog💚♻️
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munchiemummy Dehydrated mango, but I loooove dried strawberries.
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carpe_deli Ahhhh i totally agree @munchiemummy 😋 mango chiiiips
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RahulRaRa Not really a 'chip' but I love okra chips. Crunchy and delicious.
Jun
20
I'll be talking photography, food waste and farm animals with Michael Harlan Turkell on The Heritage Radio Network show The Food Seen!
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mirasingh So cool!
Switching up tabbouleh thanks to the Zahav cookbook! Keep the dressing separate and this salad will last for days!
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AnitaD Great tip. I make salads in big batches so I can scoop them into a smaller container for lunch with the dressing on the side.
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Brianne pomegranate in any salad is delicious! I've started deseeding my own because it is so much more affordable to buy the pomegranate whole. I just slice in half, pull away the edges, and whack it with...
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JenniferEmilson Sounds exactly how I do it! @Brianne