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Cream Cheese Bagels topped with Rocket lettuce, lime juice leftovers, spicy cajun shrimps and pine nuts. A real Mothers Day treat!
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DietID_TeamDietitians Love this
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katewilson I'm such a sucker for bagels but try to limit them in my diet
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carpe_deli Thanks @rachna 😉
Rosemary Romanetti with Passionfruit Ice Cubes and limes. I mostly used what was in my fridge.
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katewilson And probably #nofoodwaste
Sea Asparagus: a sustainable new 'veggie' on the North American horizon. I, for one, love the flavour. #FoodRevolution
m.thestar.com
"Salicornia, or sea asparagus, can be used in all sorts of ways and adds a salty and colourful touch"
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sugardetoxme I had these for the first time a couple years back and really enjoy them. Super salty!
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Nelson I like their crunch
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JenniferEmilson I soak them in cold water before I use them. It helps the natural saltiness 😉 @sugardetoxme
This was the best grilled corn I've ever had!! Sweet, local, farm to table. YUM!
Hale'iwa Beach House
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DietID_TeamDietitians Looks like lime butter on that?
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Foodielicioushi @Rachna Actually no. It's cheese & fresh herbs. It's was sooooo yummy!
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Foodstand is the US digital action arm all this month for @jaimeoliver #FoodRevolution! We want to see you get back in the kitchen and share your good and nutritious recipes and your kitchen tips! ...
2016 WGBY Asparagus Festival | WGBY
wgby.org
As a native to Western Massachusetts, I have always known that we grow some of the best asparagus in the world. Most of which comes from Hadley, MA. It's native to the area and grows best here beca...
Fairway files for bankruptcy :(
nytimes.com
Sad news. Private equity fueled over expansion.
http://www.nytimes.com/2016/05/08/nyregion/no-longer-a-market-like-no-other-fairway-fades.html?smprod=nytcore-iphone&smid=nytcore-iphone-share
Thi...
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munchiemummy So sad. I always preferred those types of supermarkets as opposed to the "upscale" ones when I lived in NYC.
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DietID_TeamDietitians So sad.. They have been around forever
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Riki Ouch, Very sad indeed !
Eat your microgreens!
This is our mild mix. It includes red Russian kale, amaranth and red cabbage. It's packed with nutrients and is very tasty! I love to add these to my breakfast omelets. #FoodRevolution
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sugardetoxme started growing amaranth and can't get over how beautiful and colorful it is.
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olivettefarm @sugardetoxme agreed! It's beautiful. I feel like it looks different depending on the angle you're looking at it.
Revolutionizing the trucking industry, one healthy trucker at a time | Civil Eats
civileats.com
"Caitlin Welby, the new CEO of RFX, hopes to use permaculture to change the way we transport food and other goods." Interesting read; touches on building up local food systems a bit as well but I'd...