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Too hot to cook? Caesar Salad with fresh bacon croutons: guaranteed no more wasted, miserable pile of dried out croutons left on the plate!
thelemonapron.com
"All Hail Caesar. Salad, that is. The most misunderstood salad, if ever there was one. Back in the day it was a spectacle to have prepared table side at all the best restaurants. &…" #NoFood...
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NehaNBB I had no idea that caesar dressing was ever prepared table-side. I guess it makes sense. We need to bring that back!
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annefood Marin Joe's restaurant in Corte Madera, CA still does make the dressing table-side @JenniferEmilson @NehaNBB ! They're a throwback in more ways than one... You walk inside and are transported to...
Mixed fresh and almost spoiling ingredients such as peaches and camembert on sour-dough bread. Soooo yummy. #nofoodwaste
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PizzaCat I'll make sure to try it. Good idea!
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carpe_deli You're welcome @PizzaCat 😉
Lettuce was a cooked vegetable, before it became mainly a salad ingredient (like spinach). Topped my ramen with windowsill-grown greens 👌🏼
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JenniferEmilson I throw mine into miso soup all the time! 😉😁
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etsummer I always think it's funny how spinach is often cooked but you don't see many other more delicate greens prepared in the same way. This looks great!
Leftover smoothie bowl in the garden for breakfast 💚♻️🌱
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Brianne Somehow smoothie bowls are so much more satisfying than smoothies. Something about eating it with a spoon vs. a straw makes it more satisfying.
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lauren Yum! Plus you can put granola on top for a little more crunch ☺️
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carpe_deli Haha I agree @brianne 😂👌🏼
Collard snacks 🍃🍃
#nofoodwaste bake at 200 degrees F for 1 hour or until crisp
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DietID_TeamDietitians The new kale chip!
Easy Chili Lime Fish Tacos by Pinch of Yum
pinchofyum.com
"Chili Lime Fish Tacos - these are so easy, it will blow your mind. 5 basic ingredients for the fish, and a quick peach salsa to add some color and flavor." #TacoTuesday
Jun
22
Biodesign Challenge at the MOMA
biodesignchallenge.org
Museum of Modern Art (MoMA)
My friend from Mother Dirt just turned me on to The Biodesign Challenge at the MOMa, which offers art and design students the opportunity to envision future applications of biotechnology—including ...
Egg-in-a-hole, grilled cheese. #nofoodwaste
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lauren Yes! Was one of my lazy go to meals during the school year 😊
