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Happy healthy snack!
Ditmas Park
Roasted chickpea snack. Dry roast for 30 minutes at 400°. Toss with salt, curry powder (or whatever seasonings you prefer) and a teeny scoash of olive oil. Then roast for another 30 minutes. So #cr...
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DietID_TeamDietitians My favorite snack. I also do his with fava beans
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annefood Such good crunch. I'll have to try favas @Rachna
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AMK @Rachna - yes, fava beans! One of my favorites any way they're cooked!
Tomato Season= Harissa Tomato Jam 😋
thelemonapron.com
"Tomato Jam. Yep, it’s a thing. And it’s real yummy. You know how we love our red pepper jelly with cheese on crostini? Or fig or plum butter with pork dishes? &nb…"
Cauliflower ceviche + chips to munch on during debate #2
forksoverknives.com
Day 4/5: Eat 3 Servings of Fruits & Veggies Per Day Level II
Savory oatmeal coming your way, Union Square!
jackienewgent.com
Union Square Greenmarket
Kale and crimini mushroom oatmeal, recipe courtesy of @Newgent
Amazing low sugar dessert
My Italian cousin ended dinner with this simple dessert - strawberries, sour cream, coconut sugar (just a touch) and cinnamon. Dip the berry in the cream, then in the cinnamon. Perfect!
Help please...need advice...thank you in advance.
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Monica101 I had orange juice. Can I use it as s pass, since I have one left.? I drank it because I grew sick.
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annefood Hey Monica101 ! So sorry to hear you are sick. Was the orange juice 100% fruit juice? It so, then it doesn't have any added sugar and you don't need to take a free pass. We recommend drinking juice...
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Monica101 Yes the oj it was 100% . I will use my last pass. Thank you so much.
Wakame Avocado Salad with Toasted Sesame Dressing | ginger & chorizo
gingerandchorizo.wordpress.com
On the blog now
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GoranTosev test
Keep seeing these beautiful squash blossoms in the Italian markets!
What's the best way to prepare them?
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sugardetoxme Flash fry and stuff em with ricotta and savory chives
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gingerandchorizo Lucky you!! I will stuff them with ricotta and anchovies and lightly fry them with batter
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garv Goat cheese & toasted cashews makes a great stuffing. Although fried blossoms is a safe bet , light searing or a light roast works well too.