Scroll Back To Top
Dover sole with artichoke ragoût was light and airy - a perfect start to the birthday weekend.
2 Michelin stars - well deserved! Cc @akhilg2002 @Nainiac
Twist up your drinks with: Passionfruit Ice cubes, there are so many possibilities for #nofoodwaste ice cubes! More coming soon 💚🌱♻️
#FoodRevolution
First recipe from Jamie Oliver's book: #nofoodwaste veggie version of the kebab skewers with grilled tofu and zucchini 💚
#NoFoodWaste
#nofoodwaste Strawberry chips for breakfast are a good start into the day. What kinds of fruit chips would you make? Recipe on the blog💚♻️
#NoFoodWaste
Ramen? No! Spaghetti Squash.
Staying away from grains and gluten? Try spaghetti squash as a ramen noodle substitute.
Staying cool on this summer weekend with Mexican Popsicles: Horchata and chili pepper chocolate chunks mashup!!
"For May’s Cook Book Club, we’re using ‘Mexico, One Plate at a Time’ by Rick Bayless. Jim and I ...
Switching up tabbouleh thanks to the Zahav cookbook! Keep the dressing separate and this salad will last for days!
#NoFoodWaste
When craving for fried noodles strikes! Quick fried spaghetti with shiitake mushrooms and baby spinach with yakitori sauce.
Since I haven't got any gluten free ramen, I use gf spaghetti instead, equality delicious :)