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Fresh pasta is a great way to use up the last bits of veg in the fridge #nofoodwaste
I had 3 assorted #wild mushrooms, a few leaves of #local spinach and a splash of white wine left in the bottom of a bottle. Combined with 1/2 of a leftover red onion, a clove of garlic, and some he...
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sugardetoxme Great tip!
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sugardetoxme #kitchentips
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etsummer Awesome and delicious tip! Always love meals you can make with not much left in the fridge/pantry. Fresh pasta is so easy and simple.
Leek Pasta
I put this #NoFoodWaste tip at the @Feedbackorg event to practice.
1. Cut the greens off of your leeks
2. Wash them thoroughly
3. Boil them for 5-6 minutes in some salted water. Drain.
4. Saute the...
1. Cut the greens off of your leeks
2. Wash them thoroughly
3. Boil them for 5-6 minutes in some salted water. Drain.
4. Saute the...
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etsummer Glad this worked! Looks great :D
Fruit Platter for Breakfast with all fresh fruit from the garden except for the watermelon and holiday planning by the side βοΈ
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JenniferEmilson Love the currants!
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carpe_deli Thanks @JenniferEmilson βΊοΈ
Beeeeee pollemπ with leftover blueberries on coconut soy yoghurt in a melon bowlπ Happy Wednesday and #nofoodwaste
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sugardetoxme Love having bee pollen in my yogurt, but the apiculturist that I buy it from suggests only have a couple tsps full every morning.
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garv @sugardetoxme it's fab & pure proteins. It is better to have a little to get the body used to it , prevents any allergic reaction. Try it in a smoothie sometime !
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carpe_deli Hahaha thanks guys @sugardetoxme and @garv ππΌ I actually did not know so now I am nit "over" sprinkling it anymore on my breakfasts π
Mixed fresh and almost spoiling ingredients such as peaches and camembert on sour-dough bread. Soooo yummy. #nofoodwaste
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PizzaCat I'll make sure to try it. Good idea!
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carpe_deli You're welcome @PizzaCat π
Lettuce was a cooked vegetable, before it became mainly a salad ingredient (like spinach). Topped my ramen with windowsill-grown greens ππΌ
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JenniferEmilson I throw mine into miso soup all the time! ππ
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etsummer I always think it's funny how spinach is often cooked but you don't see many other more delicate greens prepared in the same way. This looks great!
Leftover smoothie bowl in the garden for breakfast πβ»οΈπ±
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Brianne Somehow smoothie bowls are so much more satisfying than smoothies. Something about eating it with a spoon vs. a straw makes it more satisfying.
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lauren Yum! Plus you can put granola on top for a little more crunch βΊοΈ
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carpe_deli Haha I agree @brianne πππΌ
1 in every 5 plant species is likely threatened for extinction
Based on the best available estimate, scientists say that 21 percent of all plant species - or one in every five plant species - is likely threatened with extinction. Plants often get valued for di...
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BobDale staggering number.