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Fresh pasta is a great way to use up the last bits of veg in the fridge #nofoodwaste
8yr
I had 3 assorted #wild mushrooms, a few leaves of #local spinach and a splash of white wine left ...
I had 3 assorted #wild mushrooms, a few leaves of #local spinach and a splash of white wine left in the bottom of a bottle. Combined with 1/2 of a leftover red onion, a clove of garlic, and some he...
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Sunday feast: French style fig and goat cheese salad with pistachios and provemcal honey balsamic dressing. Recipe on the blog πŸ˜‹
7yr
carpe_deli's post
Leek Pasta
8yr
I put this #NoFoodWaste tip at the @Feedbackorg event to practice.
1. Cut the greens off of your ...
I put this #NoFoodWaste tip at the @Feedbackorg event to practice.
1. Cut the greens off of your leeks
2. Wash them thoroughly
3. Boil them for 5-6 minutes in some salted water. Drain.
4. Saute the...
The "I am Heathly" juice is on happy hour! $6 at Cafe Gratitude
7yr Cafe Gratitude
KatMix's post
Fruit Platter for Breakfast with all fresh fruit from the garden except for the watermelon and holiday planning by the side β˜€οΈ
8yr
carpe_deli's post
Beeeeee pollem🐝 with leftover blueberries on coconut soy yoghurt in a melon bowlπŸ˜‹ Happy Wednesday and #nofoodwaste
8yr
#NoFoodWaste
  • sugardetoxme Love having bee pollen in my yogurt, but the apiculturist that I buy it from suggests only have a couple tsps full every morning.
  • garv @sugardetoxme it's fab & pure proteins. It is better to have a little to get the body used to it , prevents any allergic reaction. Try it in a smoothie sometime !
  • carpe_deli Hahaha thanks guys @sugardetoxme and @garv πŸ‘ŒπŸΌ I actually did not know so now I am nit "over" sprinkling it anymore on my breakfasts πŸ˜„
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Mixed fresh and almost spoiling ingredients such as peaches and camembert on sour-dough bread. Soooo yummy. #nofoodwaste
8yr
#NoFoodWaste
Lettuce was a cooked vegetable, before it became mainly a salad ingredient (like spinach). Topped my ramen with windowsill-grown greens πŸ‘ŒπŸΌ
8yr
#FoodRevolution
  • JenniferEmilson I throw mine into miso soup all the time! πŸ˜‰πŸ˜
  • etsummer I always think it's funny how spinach is often cooked but you don't see many other more delicate greens prepared in the same way. This looks great!
Leftover smoothie bowl in the garden for breakfast πŸ’šβ™»οΈπŸŒ±
8yr
#NoFoodWaste
  • Brianne Somehow smoothie bowls are so much more satisfying than smoothies. Something about eating it with a spoon vs. a straw makes it more satisfying.
  • lauren Yum! Plus you can put granola on top for a little more crunch ☺️
  • carpe_deli Haha I agree @brianne πŸ˜‚πŸ‘ŒπŸΌ
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1 in every 5 plant species is likely threatened for extinction
8yr
Based on the best available estimate, scientists say that 21 percent of all plant species - or on...
Based on the best available estimate, scientists say that 21 percent of all plant species - or one in every five plant species - is likely threatened with extinction. Plants often get valued for di...