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What are your fave recipes for Fourth of July celebrations?
Long holiday weekend coming up! What are your fave summer celebration dishes to bring to picnics, outdoor gatherings, barbecues, etc.?
I love a fresh salad! My go-to this time of year is a brocco...
What's Your Favorite Childhood Junk Food Memory?
Food writer Bee Wilson believes that it's easier to connect over junk food than home cooked food from our childhoods. I though this was an interesting idea from her book First Bite. What do you thi...
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DietID_TeamDietitians Favorite memory by far was sneaking to dunkin' donuts to get a donut with leftover allowance money. I did this way more often than I'd like to admit.
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Brianne I thought taco bell was totally appropriate to eat, so my friends and I would go after a movie, or before a movie, or sometimes before and after a movie all the time. I associate it now with a time...
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darkchocolatepeanutbutter @Rachna @Brianne Sounds so fun! My mom and I used to go to McDonald's during the summer, get Oreo McFlurries and eat them outside. I haven't had one in awhile but I might have to relive a memory ;)
Farmigo shutting down operations #foodnews
dnainfo.com
😩 so sad, what do you guys think? I don't know much about their model but in light of good eggs downsizing so much pretty recently too what do we think the issues are?
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SallyRogers Wow! And after raising such $$ in the recent past! 😕😕 has anyone used the delivery service? Curious about the experience... I wonder if there still isn't enough of a population that can afford AND...
Oct
13
Join our Vegan Supperclub and Learn about a Plant-based Lifestyle from Vegan Cheese Producer Miyoko's Kitchen
eventbrite.com
SoMa
"Connecting You to the People and Places Behind Our Food
Join Real Food Real Stories and beloved television chef, founder, and vegan food advocate Miyoko Schinner of Miyoko's Kitchen for an intimat...
Join Real Food Real Stories and beloved television chef, founder, and vegan food advocate Miyoko Schinner of Miyoko's Kitchen for an intimat...
Jul
2
DUMBO FOOD TOUR OF NEW YORK
eventbrite.com
Jane's Carousel
"With its spectacular waterfront access, thriving art scene and an architectural grandeur that's at once raw and charming, it's easy to see why DUMBO has become one of Brooklyn's most buzz-worthy n...
Sep
8
Listen to a West Oakland Food Activist Share his Journey into Building a Community Market in a Food Desert
eventbrite.com
West Oakland
Join Real Food Real Stories and food activist Brahm Ahmadi in celebration of the forthcoming People's Community Market (PCM). Participate in an intimate discussion with Ahmadi, as he shares his per...
The Whole Foods effect - when small producers get the call to go big. Any artisans have experience scaling up fast?? How'd you do it?
nytimes.com
Fascinating read for any food entrepreneur. Also a topic that comes up at literally every #goodfoodspotlight. And shoutout to the Detroit businesses featured!! Would love your thoughts.
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DevitaDavison We're thrilled to have (2) of our very own FoodLab Detroit members mentioned; Shannon Bryne, Owner of Slow Jams and Charma Dompreh, Owner of Sassy Green Chips. Woot! Woot!
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DietID_TeamDietitians 👏🏼👏🏼👏🏼👏🏼
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annefood This is an important consideration that not a lot of people think about. Yes, it's a good problem to have, but a problem nonetheless! And I love Sue Conley. She is amazing.
Do You Eat Like a Republican or a Democrat? | TIME
time.com
fascinating survey - but it's using Grubhub data and I don't ever order takeout, so I feel like the data is skewed. You're also asked to choose between foods - some of which I don't even like, e.g....
Jun
17
CUESA | Market to Table Demo
cuesa.org
Ferry Plaza Farmers Market
"Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market. This demo will highlight a farmer-chef relationship forged at the farmers market, fe...
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Brianne Wish I could be there. This looks amazing!
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SallyRogers These gals are such an inspiration!
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SpiceySpice
I make these smitten kitchen carrot cake cupcakes every year. They are the best! http://smittenkitchen.com/blog/2008/12/carrot-cake-with-maple-cream-cheese-frosting/
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etsummer
I don't think anything feels more summer-y to me than roasted corn on the cob. Not the traditional thing to bring to a picnic but if you're hosting a bb
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etsummer
Oops! Pressed enter too soon. If you're hosting a bbq you can't skip it!*
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