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Mar
1
Anyone have good savory oatmeal recipes? Will be featured at the Greenmarket!
Union Square Greenmarket
We will be doing a cooking demo at the union square Greenmarket on Wednesday using local grains, and we would love to feature your recipe!
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sugardetoxme @JenniferEmilson
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sugardetoxme @MLapi @_daphnecheng @serveMEnow @terryhope @ChitraAgrawal
Mar
8
Come to the Farm to City Expo 2016! The theme is "the new marketplace: local food in emerging markets"
internationalrestaurantny.com
Jacob K. Javits Convention Center
This event is hosted by the NY State Department of Ag. Fellow Foodstander @LaVacheQuiRi will also be there!
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sugardetoxme Welcome to the community and thanks for posting!
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DietID_TeamDietitians Great discussion happening about the real challenges facing restaurants and new distribution in sourcing locally. Baldor and fresh connection are filling a gap
How many of us were told (as a child) or tell our children to "eat everything on your plate"?
Reading a book right now that analyzes old behaviors (in times when food was scarce) that can lead to more finicky eating habits or overreating. My mom would often say this line (or some version of...
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olivettefarm My Venezuelan mother would not let me leave the table until I cleared my plate. I'm almost 30
now and I can tell she still wants me to when I come visit her :) -
JenniferEmilson This can be dangerous. An inner dialogue is created where even if full there will be a feeling of guilt or necessity to clean the plate. And yet our bodies are saying, 'I'm full, don't need more.'
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ziyizero This can be bad since one might become use to eat a large portion and then can stop from eating a lot, or one might starts disliking eating.
Is dashi the "new" stock?
food52.com
Who is a dashi fan? I've never made it, but imagine it would indeed be a great stand-in for veggie stock. I always used the box kind (except for Thanksgiving when I make my own) and don't mind it a...
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Udi What is Dashi?
If you were a food, what would you be and why?
Have a fun question for everyone! Inquiring minds want to know!
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darkchocolatepeanutbutter I would be a banana because I love bright colors and I think I'm sweet :)
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sugardetoxme I still love @simransethi's response of a pomegranate, "it's tart and sweet and you have to work to get to the good stuff."
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annefood I love her response too @sugardetoxme ! So clever.
What do you think of seal meat?
munchies.vice.com
Alaskan natives bring their cultural cuisine to more people.
“Where’s the blubber?” is not a phrase you hear often in restaurant kitchens."
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DietID_TeamDietitians Wow this was a bit shocking. I know they say they treat the animal humanely but I can't imagine this is good for the ocean. @inahalfshell can you weigh in?
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brittanymbarton as long as it's done sustainably.
Mar
14
Giving away a peanut butter sapel
2425 kings hwy
Organic raw peanut butter trffle
I was in need of a quick breakfast this morning, so I just threw some sprouted bread in the toaster. What are some of your favorite toppings?
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darkchocolatepeanutbutter The cliche: mashed avocado. I also love scrambled eggs with mushrooms and spinach!
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olivettefarm Almond butter, bananas and a little bit of honey are always great for me in a pinch!
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marynfulton2 I'm a sweet girl in the morning, but that's one of my favorites for a quick lunch @darkchocolatepeanutbutter ! Absolutely @olivettefarm ! Have you ever tried it with a sprinkle of cinnamon? That's...
Mar
22
What Is food for you?
indiegogo.com
Hi Foodstanders! What is food for you? Last summer I drove around the Italian countryside trying to answer that question. The project is now on Indiegogo for people to watch! Let me kmow what you ...
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DietID_TeamDietitians food is life - I listened to a podcast this morning that talked about how humans have the most powerful brains. It's not because we have the biggest brains, but rather because we cook our food,...
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Dontstopeating Interesting point of view on the topic thanks! I might have to record you for my #whatsfood ongoing video series ;-)
Restaurant Businesses - Kitchen contsruction
Bedford-Stuyvesant
does anyone know of any contractors for building kitchens?
I'm looking to open up a small cafe and have questions about building ventilation systems
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HealthyHarlequin Try wrkdesign.com
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DietID_TeamDietitians @Reclaimthetable you have any contractors that are helping you with the mill that are based in Brooklyn who would know about ventilation systems?
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clearstatic @HealthyHarlequin @Rachna thanks for sharing