What do you think of seal meat?
Alaskan natives bring their cultural cuisine to more people. “Where’s the blubber?” is not a phrase you hear often in restaurant kitchens."
-
DietID_TeamDietitians 8yr Wow this was a bit shocking. I know they say they treat the animal humanely but I can't imagine this is good for the ocean. @inahalfshell can you weigh in? -
brittanymbarton 8yr as long as it's done sustainably.
Had a pretty incredible Shabbat on Friday.
Day 7/7: Cook Dinner More Often Level III
Farm.one in NYC perfect place to get rare and interesting herbs for chefs and adventurous home cooks
I just took a hydroponic farm tour at farm.one at the Institute of culinary education. Wow! Got to taste some really interesting herbs and greens and they are now delivering to New York City chefs ...
-
DietID_TeamDietitians Interesting! Do they grow any of those crazy herbs that taste like wasabi or oysters?
Dad's tomatoes on fleek
My dad started his tomatoes from plants the size of his hand and now look at them!
-
munchiemummy Get ready to do some canning! 😆
Ugly produce $.99/lb at Whole Foods
Thrilled to see you can get ugly produce at Whole Foods now. Limited but a start! #NoFoodWaste
-
Udi This is great
-
munchiemummy This is amazing. Now, the rest of the world!