Julie Qiu, Food Writer
Brooklyn, New York
Oyster sommelier and founder of In A Half Shell, follow me on Instagram @inahalfshellblog
We Are - Food + Future coLab
"What's in your gut? We’re creating a future of abundant access to good food, a solid understanding of our own nutrition, and complete trust in what we eat—for us all." Thought you'd be into this ...
At Grey Lady NYC. Anyone can enter in the oyster eating competition. But be warned, you'll be competing against my world oyster eating champion of a husband. 😝
4yr Grey Lady
Natural Oyster & Wine Pairing Class
NATURAL WINE & OYSTER PAIRING CLASS Join us at Sel Rrose where you will learn how to order wine like a boss at an oyster bar. Class taught by: Oyster expert and blogger Juli Qiu of In A Half...
Oysters with creme fraiche and caviar anyone? One of my favorite combos and an easy crowd pleaser.
First course of an amazing custom-developed oyster dinner at The Bounty NYC in Greenpoint, BK.
Just created a new summer-inspired oyster accoutrement! Blueberry mignonette is perfect on a dozen Bluepoints.
Enjoying oysters at home is surprisingly easy! Here's everything you need to know: http://bit.ly/oystersathome
Nearly one week until my experimental NYC oyster pop up! Just added new sessions (8pm & 8:45pm). Hope you can make it! http://bit.ly/oysteromakase
#tbt Visiting an oyster farm in Duxbury, MA last summer. Nothing quite like slurping an oyster straight from its native waters.
Testing a new shucking board with some petite Montauk Pearls (NY) and Beausoleils (NB). Board was designed to hold significantly larger oysters (from the Chesapeake) but did a pretty nice job here.