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Mar
13
Welcome to Bija Bhar! - Foodstanders can get $2 off any order with the code FOODSTANDER2
bijabhar.com
"Vegan, gluten-free, paleo friendly, nut-free, seed-based superfood snacks and turmeric, ginger, lemon drink handmade w/ 100% organic ingredients in Brooklyn, NY"
Feb
8
10% off Matthew Kenney courses at his academy
matthewkenneycuisine.com
If you're crushing on making delicious vegan fare with Matthew, Use code FoodstandMKC at checkout.
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sugardetoxme FYI his new restaurant is opened in New York. I'll let everyone know how it is tomorrow
Most Innovative Food Companies (for real). Have thoughts?
medium.com
In response to the @fastco article which @rachna mentioned earlier, Emily @emolson has a different Idea. Question is: what do you think are the most innovative food companies out there?
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katewilson I think all of those European grocers who are taking a stance on food waste that @lauren and you were posting about are ... Well maybe not innovative but just smart and should be applauded. Oh and...
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DietID_TeamDietitians I second @diginn
Heading across the pond next weekend and would love any recos on #MUSTSEE restaurants, cafes, joints, bars, etc. in London.
timeout.com
"Find out the best fish and chip restaurants in London as recommended by Time Out"
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DietID_TeamDietitians Borough market! And get this pie https://www.thefoodstand.com/posts/5181
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mirasingh If you want to try Indian food, try Dishoom.
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serveMEnow @Rachna that looks scrumptious! Coincidentally it was almost a year from now. I'll have to put it on my list. :-) Thanks, love!
Are millennials ignoring key food policy issues?
medium.com
Does our foodie movement stop short? Conversations about our meals, non-GMO and local are everywhere. But what about food scarcity, farm subsidies and fair labor laws? What are your thoughts? #poli...
How do you define good food?
blog.thefoodstand.com
This is one of our favorite Behind The Plate questions that we ask interviewees, and what we’ve learned is that while good food means something different to each of us, the underlying theme is you ...
Feb
27
Would love for you to come to our Hops Salon at Jimmys No. 43
m.bpt.me
Jimmy's No. 43
"Do you know why your beer tastes bitter? It’s all because of hops, a lovely flower that makes beer taste better! NY State was once the world’s largest provider of hops, and we’re producing another...
What's your favorite go-to cookbook from which everything turns out to be delicious without fail?
One of mine is definitely Yotam Ottolenghi's Jerusalem. This roasted butternut squash and red onion dish with fried pine nuts, a tahini dressing and za'atar was a big hit! #foodbookandfilmclub
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JenniferEmilson Can never go wrong with Jerusalem. If you want to count on well rounded, go-to recipes for all sorts of occasions, I still find that Ina Garten's books are so dependable.
Oh snap. Breaking in my new cast iron skillet with this delicious zucchini, tomato and thyme frittata. My FIRST homemade frittata, and I don't think there's any turning back. Any tips on how to get...
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annefood That's awesome, Shannon! Zucchini and tomatoes are notoriously "wet" and are some of the more challenging for frittatas. Don't be afraid to get some color on the zucchini when you sauté it...
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shannonvittoria Thanks @annefood! Any good recs for less "wet" veggies?
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DietID_TeamDietitians Yep Anne is right with the wet veggies. Good frittata additions that don't make it too wet - any greens, mushrooms, broccoli, and potatoes are a nice addition for some starch