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Can meat make it on the Climate Change Summit (COP22) radar?
livablefutureblog.com
One young woman asks the big question. (Just FYI According to the U.N., livestock production is responsible for 14.5 percent of global greenhouse gas emissions. The emissions culprits range from co...
Found some of these guys (bagradas) chomping on kale (and everything) at @mottstreeturbanfarm ... Anyone know how to get rid of them?
Mott Street Urban Farm
Maybe @sugardetoxme ?
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sugardetoxme They look like shield bugs
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olivettefarm Hand picking those is probably the best method if you're on a small space. They are pretty tricky to deal with. Covering your plants with row cover right after planting is also a good/inexpensive...
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DietID_TeamDietitians Oye! These are also in my garden plot and have eaten holes into my cabbage. I just have to hand pick them off
Name this melon!
Tastes like a cucumber, looks like a dinosaur egg. Anyone know what it really is?
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prasad Watermelon
Is there a plug in for Food Stand for bloggers to out their feed on the home page of their food blog? Like a Twitter feed?
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sugardetoxme @Rachna #Udi
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DietID_TeamDietitians Yes! @christythebaker I'll be in touch
Hey Foodstand community, I'm writing up Foodstand and would love to hear your thoughts!
Brooklyn, NY
Please contact me at benjaminpowers12@gmail.com and I hope to hear from you all soon!
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KOMEEDA What are you writing up?
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sugardetoxme @benpowers can you expand?
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benpowers Hi all, thanks for liking this and commenting. I'm writing up a profile on Foodstand, and as part of that I would love to hear from users, and get and idea of their experiences. Even if you aren't...
Can I do anything with leftover tomato skins?
Made a big batch of tomato sauce & paste from some late-season San Marzano tomatoes, but now have this big bowl of skins!
Friday inspiration: New food businesses finding a place to start!
wsj.com
Love this intersection of space + people + food: taking an old Army Terminal that's sat vacant for half a century and turning it into vibrant food hub, providing access for people to turn their foo...
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DietID_TeamDietitians Yes! So excited about this!
Has anyone worked with fresh Amaranth before?
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DietID_TeamDietitians Only in flower bouquets =( But I wonder if @amk or @servemenow have??
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AMK Wow. Those are beautiful, but no I've never worked with it before. Keep us posted!
How do you feel about the phrase, "clean eating"?
I've heard some nutritionists/dietitians who do not like to label food as clean because it causes people to look at food as black or white. Others feel it helps them to stay nutritionally focused; ...
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Emma I really appreciate this question. My feeling is that "clean" makes good food sound a bit precious, pure, even pretentious. I don't love the term. Looking forward to hearing others' thoughts!
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Brianne I've struggled with this question because 'clean' is the only term I can come up with to describe how I like to eat. I'm not a vegetarian, but I don't eat meat unless I know it was raised humanely,...
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NehaNBB I don't like the term at all because it positions the opposite as dirty, and wrong - and the more we judge people about their food choices, the worse off we will be.
Has anyone near Boulder tried this burger?: Beyond Meat's Quest To Get Its Veggie Burger In The Supermarket's Meat Case | Co.Exist
fastcoexist.com
I hope these burger patties make it into the school system soon.