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#Kitchentip : exchange cooking ideas with friends& family to trigger ideas. My aunty showed me how to make Lions's tooth jam. Stay tuned!
3yr
The jam is made with fresh lion's tooth from my grandma's garden. The recipe and more pictures wi...
The jam is made with fresh lion's tooth from my grandma's garden. The recipe and more pictures will follow soon on the app and on my blog, which is currently under construction. #foodrevolution #k...
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Fiddleheads anyone?
3yr
#FoodRevolution
  • lauren Yes! What's the best way to prepare? I've been intimidated
  • LesleyRozycki It was actually my first time making them (I was recipe creating and taking photos for a company's website). So after some research, I learned that you must boil them (I did it for about 8 mins)...
  • munchiemummy I wish I could get some where I live! I love pickled fiddleheads
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Homemade Granola
3yr
I've fallen in love with making my own granola!  You can add whatever -grains, nuts, seeds, dried...
I've fallen in love with making my own granola! You can add whatever -grains, nuts, seeds, dried fruits, etc.- you'd like and usually it's much cheaper than buying it prepackaged.
  • annefood Welcome! Homemade granola is such a great way cut costs and sugar intake. #kitchentips
  • lauren Nice! I always end up accidentally burning my granola... Any tips?
  • annefood I stir and rotate my pans every 15 minutes during cooking @lauren which helps to not burn.
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Beet greens chorizo omelette #nofoodwaste
3yr
Didn't know beet greens is so delicious!
Didn't know beet greens is so delicious!
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Charred Cauliflower Salad
3yr
A simple charred cauliflower salad tonight with a drizzle of leftover spinach korma sauce , cherr...
A simple charred cauliflower salad tonight with a drizzle of leftover spinach korma sauce , cherry tomatoes, almonds and a dash of chili flakes. A vegan / gf meal that is as healthy as can be and c...
  • sugardetoxme Divine and sounds like a #nofoodwaste recipe!
  • Shuchi Thanks @sugardetoxme ! It sure is, as with most of what I cook and eat. Nothing irks me more than unnecessary food waste!
  • Rachna Such a great #kitchentip. My favorite curry recipe for salads like this is a tomato and onion base with bay leaves and chili. It's a great way to use super mushy tomatoes, and the gravy can be...
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Ricotta Pancakes & Strawberries
3yr
Fluffy ricotta pancakes with fresh strawberries and berry-vanilla sauce.. I'm taking advantage of...
Fluffy ricotta pancakes with fresh strawberries and berry-vanilla sauce.. I'm taking advantage of all the strawberries coming in from Florida, but I so look forward to the locally grown ones from t...
  • Rachna Soooo yummy! Yes when local strawberries come to the market, I like to buy a bunch and freeze them for dreary winter days that just need some sweetness :) #kitchentips
  • reneedenise @Rachana I like that idea! :) I'd need to figure out how to keep the freezer scent out of my food if it's stored for more than a short time.
  • Rachna Ahh good point! I've double-bagged before. Not sure that works super well because those berries don't last very long- I have very little willpower 😍
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Sweet potato, leek and fennel soup!
3yr simplywithout.com
Did you know the fronds are edible?!
Did you know the fronds are edible?!
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Buckwheat banana pancakes
3yr
gingerandchorizo's post
  • Rachna Using buckwheat flour - does that change the texture?
  • gingerandchorizo Just slightly, but the combo of the nutty flavor of the flour plus the sweetness of mashed banana makes the pancakes really tasty! My daughter absolutely loves it! If children give their thumbs up,...
  • Rachna Ah great #kitchentip!
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Pesto on the brain!
3yr simplywithout.com
After a great morning giving out samples w @sugardetoxme I have pesto on the brain! What's your f...
After a great morning giving out samples w @sugardetoxme I have pesto on the brain! What's your favorite way to pesto?!
  • katewilson Maybe I'm traditional but I love basil pesto.
  • cheesegrotto Love me some good Parmesan with parsley and basil
  • Rachna Arugula and almonds, with garlic!
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The mighty coriander seed helps keep blood sugar low - just tried it in my veggie bowl!
3yr
Add some coriander seeds to your sauté pan to temper them, and toss in veggies for a deeply flavo...
Add some coriander seeds to your sauté pan to temper them, and toss in veggies for a deeply flavorful meal. Hope this means I won't hit the 3pm sugar crash :) #nutrition #kitchentips