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#kitchentip for a #meatlessmonday salad- fry up some spicy chickpeas with paprika and cayenne as a salad topper
Make these ahead of time and top your salads, grain bowls, or just eat them as. Here's a good recipe of them http://www.bonappetit.com/recipe/fried-chickpeas
Flowering kale has so many great uses - grill, sautée, garnish or just decorate with. What are others?
First zucchini blossoms!
The Essential Guide to Cooking Mushrooms | One Green Planet
"Mushrooms are healthy, versatile and delicious. With so many types of mushrooms, there’s always something new and exciting to try!"
Knife Skills Every Home Cook Should Master
#kitchentips "No matter how refined your palate may be, a cook who lacks good basic knife skills is a liability in the kitchen. Since we think visual aids are the most helpful way to learn, we …"
7 Common Pasta Mistakes You Should Never Make - PureWow
"The water in the pot should be salty like the sea" #kitchentips
How to keep your fresh vegetables
Fun video, nice tips.
Another #kitchentip for rice! Use leftover rice to make a quiche crust. #nofoodwaste
Fresh pasta is a great way to use up the last bits of veg in the fridge #nofoodwaste