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The Secret to the Best Hummus Ever
bonappetit.com
Hmmm was not expecting this!
Savory sweet potato pancakes with black beans
A delightful sweet and spicy combination with smokey pepper and spicy maple syrup.
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DietID_TeamDietitians @akhilg2002! For lunch today?
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akhilg2002 Um yes! Can you start now before I get home? Lol
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Anniemelia Mmmm! Love this! What is the little dollop on top??
All Hail the Frozen Avocado!
humblewildflower.com
Freeze em to keep em, bake em to ripen! Feels like we almost have total control of avocados now... 💚 I'm (im)patiently awaiting the arrival of the #avocado emoji.
"Hello Darlings! The joy of a per...
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munchiemummy Had no idea. What a great tip to store them so I can buy em up when they're cheap in season.
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Riki If true and good to eat fresh after defrosting can be an amazingly great thing !
Breakfast pizza! With chili oil, scallions, mozzarella, pecorino romano and farm eggs.
If you haven't cracked an egg on pizza pleeeease make it a priority to try :D
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JenniferEmilson One of my faves. Yours looks fab!
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gingerandchorizo Looks delicious!! When do you crack the eggs on? From the beginning?
Spaghetti Squash!
I was wondering if anyone has any good recipes for spaghetti squash!
I've only ever had it paired with a traditional red sauce and wanted a different take on it.
My fiance is curious to try it ...
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annefood This is a recipe I've roughly followed in the past that I love. http://www.pickledplum.com/spaghetti-squash-healthy-recipe/
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annefood But the basics are to cut it in half lengthwise and scoop out the seeds. Put it cut side down in a glass pyrex baking dish and add about an inch of water. Roast it at 375 for 30-60 minutes...
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FinallyFit That sounds awesome! Thank you so much!
Another #kitchentip for rice! Use leftover rice to make a quiche crust. #nofoodwaste
Just mix with parmesan, egg white, salt and pepper. Pre bake for a bit to set the crust then fill with your favorite quiche combo. #FoodRevolution
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munchiemummy Genius! I actually have overcooked rice leftover from dinner tonight (got distracted by baby, rice turned to mush! 😝) - and we love quiche in this house!
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etsummer @munchiemummy doooo it! This particular recipe I used is here: http://food52.com/recipes/30167-tomato-kale-quiche-in-cheesy-rice-crust
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gingerandchorizo Wonderful idea! Great for gluten freer! 😊
First family brunch at our house, full of delicious South Indian eats
On the menu- Hyderabady toast and paniyaram. The toast is made with spicy potato stuffing on toast, topped with tamarind chutney, cilantro chutney, and red chili chutney and sev. Paniyaram is made ...
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RobEdell Where's my invite??
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DietID_TeamDietitians Coming to Michigan anytime soon @RobEdell?
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RobEdell Uhhh. I hear there's a Wolverines bar somewhere in NYC....
Spaghetti squash is so versatile!
Was doing some recipe testing and have fallen in love (in so many ways) with Spaghetti squash. Made a delish coconut broth soup for a dozen friends and was so nourishing! And even salted the seeds ...
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Gwendolyn Love this! #nofoodwaste
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katewilson Spaghetti squash is my fave!
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DietID_TeamDietitians Love this! I made a casserole with spaghetti squash that tasted like the most dense, delicious mac'n'cheese!
Isn't this rhubarb galette gorgeous?! If you're ever in Hudson, NY, Talbott and Arding is a must visit.
talbottandarding.com
Their marinated artichoke hearts and dolmas are out of this world, and their cheeses and pastries are amazing!
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sugardetoxme I love rhubarb raw but don't particularly like in baked goods. Is that weird?
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Udi Yes. That's weird.
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annefood I'm with @Udi on this one @sugardetoxme ...
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garv
Thanks @lauren ! Anything that makes hummus better, I love hummus! I remove the skin of the chickpea & that elevates the texture! #foodtip
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sugardetoxme
#kitchentips
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garv
Noted @sugardetoxme , I'm not so good with all this, quite a technophobe actually!
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