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Ready for market.
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DietID_TeamDietitians Did you sell out??
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MLapi @Rachna Those were picked specifically for 3 orders. 2 small restaurants 1 cheese shop. Taking my Farm to Table class out today for picking for a dinner we will host next week.
Zoooooodles
Non-spiraliser zucchini noodles - served with tomato and roasted red pepper sauce
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DietID_TeamDietitians What did you use instead?
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priyanka95 @Rachna a cheese slicer and a knife!
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DietID_TeamDietitians Ohhhh crafty!
Leftover egg whites from making ice cream yesterday make a yummy breakfast!
"Leftover" egg whites, #local #farmstand spinach, tomato, spring onion, and feta. #NoFoodWaste
Mashed Colored Cauliflower
1stqualityproduce.wix.com
1st Quality Produce
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Anke One of my favorite treats with a little hummus.
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NehaNBB Yes! I love green cauliflower
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NehaNBB Is there anything different about green vs. purple cauli's?
Picked up some radishes with beautiful greens at the local farm shop today. Any recipe ideas?
Wheelock Hall Farm Shop
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DietID_TeamDietitians Toast with goat cheese, topped with radishes!
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munchiemummy @rachna great idea!!! I might try grilling them and making a pesto from the greens, too!
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Brianne I learned how to pickle radishes when I was a kid. It made the spicy ones easier to eat.
One perk of the off season: Great Performances family meal every day at 11:30 AM! Look at those colors! What are you eating for lunch today?
Great Performances
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sugardetoxme That does look like a well-proportioned lunch! And welcome to the community @suzannah 🙃
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cheesegrotto Hi @suzannah ... That looks delicious!
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DietID_TeamDietitians Wow!! Such a fan of katchkie! I'm noshing on @diginn as usual :) also give @afassio a big hug for me!
