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Veggie Chili - Perfect for those last few chilly days
8yr
A cold front recently came to Detroit, so I soaked a random assortment of legumes & lentils overn...
A cold front recently came to Detroit, so I soaked a random assortment of legumes & lentils overnight. Then the next day I sautéed veggies and mushrooms, seasoned with spices and a bay leaf, filled...
Super quick + easy tahini-free hummus makes for a great study break
8yr
1 can garbanzo beans
~2 tbsp olive oil
2 cloves garlic
lemon juice
salt + cumin to taste
topped w...
1 can garbanzo beans
~2 tbsp olive oil
2 cloves garlic
lemon juice
salt + cumin to taste
topped with paprika
throw everything in a blender and blend away! add water to reach preferred consistency...
First kale harvest!
8yr
I planted these seedlings less than a month ago and I was already able to harvest enough for dinn...
I planted these seedlings less than a month ago and I was already able to harvest enough for dinner. I snipped these with regular sheers, close the base, but only the outside leaves to let new ones...
I love using citrus to make a salsa for fish! This one is particularly delicate and pretty.
8yr
It's so easy to do- fruit (I used lemon and tangerine) + shallots + herbs (I picked chives from m...
It's so easy to do- fruit (I used lemon and tangerine) + shallots + herbs (I picked chives from my walkway) + olive oil + salt + pepper = impressive dinner. #kitchentips #FoodRevolution
ENSALADAAAA
8yr Colina Cuervo
#FoodRevolution
Chia Mango Banana Parfait!
8yr
Inspired by Leaf TV to create a delicious and almost sinful breakfast with champagne mangos #Food...
Inspired by Leaf TV to create a delicious and almost sinful breakfast with champagne mangos #FoodRevolution
Fresh Squeezed Blood Orange Juice
8yr 1stqualityproduce.wix.com 1st Quality Produce
#FoodRevolution
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Sauté leftover rice with olive oil, sea salt and black pepper for an easy boost of flavor.
8yr
May
17
Food Revolution Day Celebration with Foodstand x @diginn x Jamie Oliver Food Foundation x Michael Moss
8yr eventbrite.com Hub Seventeen
Today we're announcing an exciting initiative with Jamie Oliver Food Foundation for Food Revoluti...
Today we're announcing an exciting initiative with Jamie Oliver Food Foundation for Food Revolution Day. Come celebrate with us! We’ll be screening a segment of That Sugar Film and speaking with ...
Spring is here, Summer's around the corner. Grill your pizza's outside! Give your oven a break 😉 #FoodRevolution
8yr
JenniferEmilson's post
  • DietID_TeamDietitians @akhilg2002 we should give this a try
  • akhilg2002 You know I'm in for that!
  • JenniferEmilson It's so much fun @Rachna The most challenging part is getting the bbq temp correct. Now that we've done it a few times, I would say: start grill at 400 degrees. Roll out the dough to about 10". Use...
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