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Mar
13
Welcome to Bija Bhar! - Foodstanders can get $2 off any order with the code FOODSTANDER2
bijabhar.com
"Vegan, gluten-free, paleo friendly, nut-free, seed-based superfood snacks and turmeric, ginger, lemon drink handmade w/ 100% organic ingredients in Brooklyn, NY"
Feb
8
10% off Matthew Kenney courses at his academy
matthewkenneycuisine.com
If you're crushing on making delicious vegan fare with Matthew, Use code FoodstandMKC at checkout.
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sugardetoxme FYI his new restaurant is opened in New York. I'll let everyone know how it is tomorrow
Purple carrot week two Popcorn posole with jicama and pepitas #vegan #tpcpics
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DietID_TeamDietitians These are looking pretty delicious! How long do they normally take you?
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Mariampa 20 to 25 minutes tops @Rachna. The recipe instructions are precise and excellent. Even beginners could follow.
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simplywithout Me too! Loved it and just had the pasta and carrot noodles with 'meat' balls- my favorite from the week! @Mariampa 🌱✨
NYC Restaurateur to Convert 15 Bars and Restaurants to Vegan
vegnews.com
I think we'll be seeing more and more of these conversions taking place. Any thoughts from the community? Cc: @terryhope
"Ravi DeRossi unveils his roadmap to turn his New York City holdings into ...
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etsummer This is cool. I think even restaurants just doing a vegan night or week, maybe not having to go to the extreme of permanently transforming is a good idea too. A lot of times people just need one...
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mirasingh Yep - even in my own eating, I tried Vegan before 6, and it was a much easier way to give it a shot without feeling like you're changing your whole life. Now I find I accidentally eat vegan many...
Why the man who brought us the glycemic index wants us to go vegan
theglobeandmail.com
"The man behind the glycemic index wants us to become vegan. The reasons? Not as simple as you may think". Find this fascinating as i move closer and closer to a #vegan diet.
The pick-your-greens wall at VEGE CREEK, a vegan build-your-own noodle soup joint in Taipei. They've even thought of aspirational farmers-market style totes for your fixins' -- too cute.
#Taipei ...
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DietID_TeamDietitians welcome!!
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sugardetoxme Love that poster.
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KimberlyChou @Rachna @sugardetoxme 👋
Vegan cheese shop? Yes, please!
Riverdel
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DietID_TeamDietitians Woah!
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unconventionalbaker Whoa, that looks amazing 😍
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annefood Wow who knew!
Ever hear of Vegan Seafood? Check out Sophie's Kitchen.
sophieskitchen.net
Focuses on vegan-alternatives to food with an emphasis on creating healthy alternatives and great texture. Mentioned 2020 Meat alternative market is projected to be $5.6 BN, according to Mintel.
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DietID_TeamDietitians I can't wait to try this
Your Ultimate Guide To Plant-Based Proteins
blog.freepeople.com
"Kate Jacoby, Chef/Co-Owner at V Street and Vedge (two of Philadelphia’s famed vegetable restaurants), breaks down everything we ever wanted to know about plant-based proteins!"
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Georegulus Need this now im going vegab
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Georegulus Vegan*
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lauren I've always wondered about where seitan and tempeh came from...