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Twist up your drinks with: Passionfruit Ice cubes, there are so many possibilities for #nofoodwaste ice cubes! More coming soon 💚🌱♻️
3yr
#FoodRevolution
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First recipe from Jamie Oliver's book: #nofoodwaste veggie version of the kebab skewers with grilled tofu and zucchini 💚
3yr
#NoFoodWaste
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#nofoodwaste Strawberry chips for breakfast are a good start into the day. What kinds of fruit chips would you make? Recipe on the blog💚♻️
3yr
#NoFoodWaste
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Jun
20
I'll be talking photography, food waste and farm animals with Michael Harlan Turkell on The Heritage Radio Network show The Food Seen!
3yr
#NoFoodWaste
Switching up tabbouleh thanks to the Zahav cookbook! Keep the dressing separate and this salad will last for days!
3yr
#NoFoodWaste
  • AnitaD Great tip. I make salads in big batches so I can scoop them into a smaller container for lunch with the dressing on the side.
  • Brianne pomegranate in any salad is delicious! I've started deseeding my own because it is so much more affordable to buy the pomegranate whole. I just slice in half, pull away the edges, and whack it with...
  • JenniferEmilson Sounds exactly how I do it! @Brianne
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Beet greens for breakfast!
3yr
A relative of chard, beet greens cook up just as good with a little olive oil and garlic, so save...
A relative of chard, beet greens cook up just as good with a little olive oil and garlic, so save those tops!
#NoFoodWaste
  • Rachna I've started doing salads for breakfast and I feel like I have a much better day. It could be placebo ;) but it's working
  • LezEngel I'm a big proponent of the breakfast salad!
  • gingerandchorizo I once made an omelette with beet greens, so good! Totally fits for breakfast:)
Celebrating Father's Day with a yummy fruit salad.
3yr
#NoFoodWaste
Ugly produce delivery!
3yr shop.imperfectproduce.com
Signing up for this as soon as my summer travels end. So stoked Imperfect  delivers to my area no...
Signing up for this as soon as my summer travels end. So stoked Imperfect delivers to my area now, anyone else in the Bay Area check it out! You can pickup as well if they don't deliver to you yet...
  • Rachna @etsummer - I just got connected to these guys. Let me know what you think once you start!
My favorite and arguably most delicious #nofoodwaste tip!
3yr
Take all the bits and pieces and on their last leg veggies in your fridge at the end of the week ...
Take all the bits and pieces and on their last leg veggies in your fridge at the end of the week and make ratatouille! Roast up, sauté, and simmer everything together with olive oil, salt, pepper, ...
  • GooseBarry I often make a chili with scrap veggies. Very similar.
Summer roast, baby #NoFoodWaste
3yr
Kitty's post
  • lauren Gorgeous! Great use of broccoli stalks too 🌳
  • GooseBarry A+ on the roasted garlic. I make these in batches and store them in my freezer.