Scroll Back To Top
May
14
Baking Basics: Sourdough 101
havenskitchen.com
I love myself a good sourdough! Seems like wait list only now! 😂"Sarah Owens, the founder and baker of BK17 Bakery and the author of the James Beard Foundation-nominated book, "
-
sugardetoxme @Georegulus
-
DietID_TeamDietitians @ManjariGovani
Celery root: not pretty, but definitely tasty!
Celery root - it’s not the prettiest vegetable at the market! Most of you are familiar with the green celery stalks, but ever wonder what to do with the root?
My savory celery root muffins recipe ...
-
DietID_TeamDietitians Love this
-
garv Nice!
-
JenniferEmilson Sounds yummy!!
Nut-Free & Dairy-Free Baked Cheesecake
unconventionalbaker.com
Did you know that sunflower seed butter + soy yogurt = "cheesecake"? Turns out it does, but you'll have to give this dairy-free baked cheesecake a try to see for yourself 😉💛🧀✨
Nut-Free and Dairy-F...
Spice-of-the-year: Turmeric! Breakfast scones
Rise and bake scones.
Easiest Turmeric Breakfast Scones Ever!
Ingredients
1 cup all purpose flour
½ teaspoon baking powder
¾ teaspoon kosher salt
½ teaspoon freshly ground pepper
½ teaspoon tu...
1 cup all purpose flour
½ teaspoon baking powder
¾ teaspoon kosher salt
½ teaspoon freshly ground pepper
½ teaspoon tu...
-
DietID_TeamDietitians Have you made these as mini scones? Need to do a tasting on Sunday at a health conference and am thinking of using your recipe
-
palaknyc Yes I made these the day I posted the recipe. My oven is a bit funky... But the recipe works. I would double it as I only made four for myself :)
-
DietID_TeamDietitians Awesome thanks! Will probable make them 1/4 the size because I think I need to make 100 eek! Assume I can cut the bake time as well?
Raw Raspberry Almond Marzipan Fudge l Unconventional Baker
unconventionalbaker.com
"Raw Raspberry Almond Marzipan Fudge >>> a bit of wholesome brain fuel for anyone currently dealing with their taxes 🙈😉 >>> (No-bake & free from: dairy, gluten & grains, and refined sugars)"
-
mirasingh I love that the prep time on your recipe is 5 minutes! 🕐👌🏾
-
unconventionalbaker @mirasingh always 😊 I don't like fussy recipes 😉
Cookies are in the oven!
simplywithout.com
Recipe coming live in a few!
-
DietID_TeamDietitians There is a day for everything :) but which vegan butter do you use? I'm currently on a vegan kick and want to bake!
-
simplywithout Amazing to hear @rachna ✨ Earth Balance is my go to, but Miyoko's just put out a great vegan butter product. I've used them in everything from my St Pat's soda bread to sautéed w ramps. It's a winner!
-
DietID_TeamDietitians Oh amazing! Going to try. I have to say i miss butter, but will be trying earth balance to start
Beet Carpaccio - saffron, smoked paprika and pickled onions
Beet Carpaccio: saffron, smoked paprika and pickled onion
Thinly sliced beets make a beautiful appetizer. Local farmers market find. They can be roasted the night before a party!
6 beets, trimm...
Had socca for the first time in Nice last summer and loved it - excited to try this recipe!
cooking.nytimes.com
"This is essentially a large chickpea pancake from Provence (and neighboring Liguria, where it’s called farinata) It’s traditionally cooked in wood ovens on copper disks, roughly cut and served hot...
Easy soba noodles
Bake the brussel sprouts in the oven while preparing the sauce. Wait until they are slightly charred.
-
DietID_TeamDietitians awesome! @akhilg2002 - could be good for our #vegan challenge!
-
akhilg2002 Love this idea