Scroll Back To Top
May
9
Vote Mott Street Urban Farm SXSW Eco Panel at: http://panelpicker.sxsw.com/vote/59372
See YouTube video for more background.
The panel is about the LA Community Gardening Council's project that I volunteer manage to build an urban farm community in working class East Los Angeles, partnering with local high schools, rest...
-
lauren 💕
Vegetarian lasagna for a little Meatless Monday! 💚
Courgettes, tomatoes, sweet onions, spinach
-
JayH oh this one. Ok this looks amazing.
-
munchiemummy @JayH thanks! It's super easy. My husband used to be a meat lover but now requests this veggie lasagna regularly - it's one of his favourites.
I'm calling this one the "Locals Only Quiche".
Yet another asparagus recipe! Getting as much as we can before the season is out 👍🏼
Farmstand asparagus, 2 rashers of bacon from our local butcher [sliced into 1/2" pieces], locally made cheddar [...
-
PAFarmer I like the word "rashers"...does that mean a strip?
-
munchiemummy @PAFarmer yep! Over here in the UK it's unsmoked back bacon, so the pieces are a bit larger than American style bacon (from the belly), and they're called rashers. Smoked bacon would be fine in...
-
mirasingh I learn something new every day. I'll use "rashers" with my British cousins =)
Wild mushrooms 🙌🏼 thinking up some recipes to use them!
I'm thinking I'll make some fresh pasta and toss these mushrooms in fresh #local butter, thyme from the windowsill garden, sea salt, and a splash of local cream. I'm making a quiche for dinner toni...
-
lbrandi Sounds great! I can be there at 6!
-
sugardetoxme Oh my! Talk to @Mlapi and @PrimordiaFarms
-
Travis sauteed in butter and thyme
@EmilyKim taught me how to make shakshuka! So simple and so delicious
-
JenniferEmilson Welcome to the Shakshuka world!! 👏🏻👏🏻
-
gingerandchorizo Yes! Found another like minded person! Right? Jennifer @JenniferEmilson 😁😁
-
DietID_TeamDietitians Perfection!
Get cozy and warm on this rainy day with some Parsnip Coconut Cream Soup —
irobbedafarmer.com
"Get cozy and warm with this delicious creamy soup.
Ingredients:
6 medium diced parsnips
2 cloves of garlic
1 cup diced sweet onion
1 can organic coconut milk
1 teaspoon turmeric...
-
annefood YUM!
#FoodRevolution Graduates!
rde.stanford.edu
As the 2015-2016 academic year comes to a close, we are celebrating the end of our inaugural year at Stanford teaching students the fundamentals in cooking and nutrition.
Come fall, we'll extend ...
-
DietID_TeamDietitians Awesome! Congrats grads!
-
TanyaTurnsVeggie Is this a required class? Or an optional one?