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grilled eggplant gyros with fresh tzatziki | Jackie Newgent
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
Have y'all seen this #nofoodwaste website?
"We Waste 40% of the food produced in America. The good news: there’s something we can do." #Food...
Since it seems like every frozen food was just recalled...
...freeze it yourself! "We talked to a culinary school professor about how to freeze (and defrost...
Fresh Blackberry & Vanilla Bean Custard Tarts
You have to love fresh berry and custard tarts during summertime, a French classic for a reason… ...
Have a Rainbow Day for Food Revolution Day
See more at this post: http://www.nurtureyourfamily.org/rainbow-day-huge-success-community-school...
A Quick Look at Local Grains - The Greenmarket Regional Grains Project — i robbed a farmer
"As we all try our best to incorporate local foods into our diets, fresh
veggies and fruits don...
WHAT CAN I DO?
Joining the #FoodRevolution means that small steps can start at home, by learning how to cook a f...
Eat meat daily, die early.
For those of us who are omnivores, we might want to consider doing only Meat on Mondays vs. #Meat...
Remember that totally sustainable 'veggie' Sea Asparagus? Here's a fresh recipe! Go find some or ask your independent grocer to source it 😉
"A few weeks back I introduced you all to Sea Asparagus, Salicornia or Samphire. Remember that ...