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#meatlessmonday #nofoodwaste creation of muttia - a traditional Gujarati dish made with zucchini and cilantro - stems included!
This is a super healthy alternative to meat substitutes, with a zucchini base. First, shred 2 squ...
DietID_TeamDietitians
DietID_TeamDietitians
6
Tapenade Tip #2
A spoonful of Spread-mmms olive tapenade will make an ordinary omelette taste amazing! Just grab...
7yr
spread-mmms.com
spreadmmms
spreadmmms
1
Pro tip! Pre-cut your kale. Eat greens all week.
Do you ever buy greens from the farmers market (or grocery) and then let them hang out in the fr...
MargaretG
MargaretG
2
Used leftover homemade enchilada sauce, cherry tomatoes and some cheese to make a Mexican Shashuka!
#NoFoodWaste
JenniferEmilson
JenniferEmilson
2
Vegan green goddess. Favorite thing to do with leftover herbs! #NoFoodWaste
etsummer
etsummer
1
Saving my chard stems to chop and sauté for a snack tomorrow!
#NoFoodWaste
annefood
annefood
6
Strawberry Gazpacho
Since strawberries are just getting sweet, now's the time for my Strawberry Gazpacho. I have alw...
8yr
annefood.com
annefood
annefood
6
Don't toss those wilted greens! I have a great quick tip for beet greens in my newest blog post! Link in profile #nofoodwaste
#NoFoodWaste
8yr
munchiemummy.blogspot.com
munchiemummy
munchiemummy
3
We all have personal connections to food, and for many of us, the same goes for why we don’t waste it. Do you have a #NoFoodWaste story?
Hello everyone! My name is Eva Fowler, Associate Director, Programs and Communications for ReFED,...
EvaLouise
EvaLouise
2
Home in Germany means breakfast on the terrace surrounded by fresh flowers every morning. Fruit oatmeal it is with lots of vitamins 😋♻️🌱
#NoFoodWaste
carpe_deli
carpe_deli
4