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#NoFoodWaste November - the flowers on Thai basil plants are wonderful. Use them in teas, as a ta...
If you have just a scraping of jam at the bottom of the jar, DON'T throw it out. Loosen it up, ad...
Saved the seeds from my Spaghetti squash to roast—one of my favorite snacks growing up! #NoFoodWaste
#NoFoodWaste November! Our Brussels Sprouts are cooked in an orange confit we created from the pe...
Carrot can-can! these two-legged beauties came from the lovely folks at @TamarackHollowFarm. Defi...
With parents who grew up in Europe after the war, we learned to waste nothing! My freezer is fill...
Just like you can eat the roots on your leeks - you can also eat the roots on your scallions/gree...
The easiest appetizer in the world. And no waste! Radishes, top and bottoms, roasted in the oven ...