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Collard snacks 🍃🍃
#nofoodwaste bake at 200 degrees F for 1 hour or until crisp
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DietID_TeamDietitians The new kale chip!
Another #kitchentip for rice! Use leftover rice to make a quiche crust. #nofoodwaste
Just mix with parmesan, egg white, salt and pepper. Pre bake for a bit to set the crust then fill with your favorite quiche combo. #FoodRevolution
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munchiemummy Genius! I actually have overcooked rice leftover from dinner tonight (got distracted by baby, rice turned to mush! 😝) - and we love quiche in this house!
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etsummer @munchiemummy doooo it! This particular recipe I used is here: http://food52.com/recipes/30167-tomato-kale-quiche-in-cheesy-rice-crust
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gingerandchorizo Wonderful idea! Great for gluten freer! 😊
A great #meatlessmonday lunch or weekend brunch recipe, pesto baked eggs in mushrooms! Link to recipe in profile
A real no-fuss brunch idea. How much of a pain is it to cook eggs for a lot of people? That's the beauty of baked eggs. #NoFoodWaste
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garv Certainly Gonna try this one!
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sugardetoxme Looks delicious. You should put a recipe up with this!
Spaghetti Squash!
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DietID_TeamDietitians I love spaghetti squash! Using as a pasta replacement is so easy, and you can't taste the difference #kitchentips
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lauren Did you roast it? I've only boiled spaghetti squash (mostly because of a non-working oven, but that's been fixed)
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brittanymbarton my go-to pasta replacer! so easy to roast in the oven at 350 for about 45 mins @lauren
Baked Pork Filet and Fennel in Port Wine, Portuguese Style – served with Olive Rice | ginger & chorizo
gingerandchorizo.wordpress.com
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NehaNBB the fennel and rosemary combo in this - SWOON!
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gingerandchorizo Yes @NehaNBB it works really well together! Very pleased of the outcome 😊
Baked Aubergine served in Dashi Broth – Almost Agedashi Nasu | ginger & chorizo
gingerandchorizo.wordpress.com
Recipe is up on the blog now
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DietID_TeamDietitians awesome #pescetarian-friendly dish. If you swap the dashi, then it's also #vegetarian friendly!
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gingerandchorizo Thanks @Rachna! You can make vegetarian dashi by skipping the bonito flakes, use dried shiitaki mushrooms instead and keep the kombu as it mimics the taste of the sea! #kitchentips :)
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DietID_TeamDietitians Ahh so smart!!!
It's a labor of love. Hot, sticky, baked drumstick love.
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JoanneG The chicken looks amazing. How long did you bake it for? I also love snap peas in any salad because they add a sweet crunch. I bet this tasted amazing.
First family brunch at our house, full of delicious South Indian eats
On the menu- Hyderabady toast and paniyaram. The toast is made with spicy potato stuffing on toast, topped with tamarind chutney, cilantro chutney, and red chili chutney and sev. Paniyaram is made ...
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RobEdell Where's my invite??
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DietID_TeamDietitians Coming to Michigan anytime soon @RobEdell?
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RobEdell Uhhh. I hear there's a Wolverines bar somewhere in NYC....
