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Thought of Foodstand when I saw these WWII posters in the gift shop of the Churchill War Rooms in London.
8yr Churchill War Rooms (Churchill Museum & Cabinet War Rooms)
#NoFoodWaste
Swedish bread, red beet hummus, cucumber and radish leftovers. Perfect for breakfast, brunch or lunch! Have a great day and #nofoodwaste
7yr
#KnowYourFarmer
Growing garlic?
8yr
Saw my garlic was budding. Decided to plant it a week ago and this is what I have so far. Fingers...
Saw my garlic was budding. Decided to plant it a week ago and this is what I have so far. Fingers crossed!
  • munchiemummy I have some garlic I just planted... Can't wait for it to start growing!
  • lauren This is awesome! A great #NoFoodWaste tip!
  • etsummer I need to do this! I live in an apartment in San Francisco with no yard but we have a roof...definitely need to start planting little things like this. Keep us posted on how it goes!
Baby food! Start them early on that #nofoodwaste. Pear, beetroot, and beet greens!
8yr
munchiemummy's post
  • sugardetoxme yes, and maybe veggies before fruits!
  • etsummer This is great! My mom made all of my brother and my baby food with all types of fruits and veggies and swears it's why we're healthy and adventurous eaters ;)
  • munchiemummy @etsummer that's the plan! @sugardetoxme we know she loves fruit, so when in doubt, we blend a little bit in! But sweet potatoes are still her favourite!
Simple sprout salad
8yr
#NoFoodWaste
Same same but different: Melon bowl filled with mango chunks and almost spoiling peach leftovers. #nofoodwaste
8yr
#FoodRevolution
"Keeping A Kale Kitchen" excerpt from "Bonjour Kale" via @wholefoods. A few tips to make sure you use all your leafy greens!
8yr m.wholefoodsmarket.com
"Not surprisingly, we are fans of cooking with kale. So when we got the opportunity to chat with ...
"Not surprisingly, we are fans of cooking with kale. So when we got the opportunity to chat with writer (and kale expert!) Kristen Beddard about all things kale, she did not disappoint." #NoFoodWaste
Curing beef tongue. #eatitall
8yr
MLapi's post
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kale & couscous breakfast bowl with egg | Jackie Newgent
8yr jackienewgent.com Williamsburg
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN" #NoFoodWaste
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN" #NoFoodWaste
Fresh pasta is a great way to use up the last bits of veg in the fridge #nofoodwaste
8yr
I had 3 assorted #wild mushrooms, a few leaves of #local spinach and a splash of white wine left ...
I had 3 assorted #wild mushrooms, a few leaves of #local spinach and a splash of white wine left in the bottom of a bottle. Combined with 1/2 of a leftover red onion, a clove of garlic, and some he...
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