Foodstand

foodpioneer 10yr This is fantastic. Cure #1 or #2?

MLapi 10yr @foodpioneer just sea salt and sugar with mix of pink and black peppercorns, coriander and fennel seeds.

JayH 10yr I've never cured meat before, but it's something I'd like to learn. Any tips besides the seasoning mixture?

garv

garv I blitz it into a Pesto. Try it some time!

Stana

Stana I love them in green smoothies!

Curing beef tongue. #eatitall