Scroll Back To Top
Chinese bhel is one of my favorite plant-based "fusion" dishes
Green cabbage, red cabbage, carrots, onions, coriander, jalapeรฑo, wonton noodles m, garlic chili sauce, tamarind - tossed together and serve!
-
garv You've glammed it up! Nice
Tonight's bowl magic- ground turkey with bok choy, quinoa, lentils, leeks, mushrooms, garlic, and chili
Spice mix included:
- curry leaves
- mustard seeds
- cumin
- chili powder
- turmeric
- cumin / coriander powder
- s&p
- curry leaves
- mustard seeds
- cumin
- chili powder
- turmeric
- cumin / coriander powder
- s&p
It's my third try and fail on level 3 for eating fruits and veggies. How do you guys do it? I am determined to conquer this!!
-
DietID_TeamDietitians A few tricks that have helped me: I keep frozen fruits and veggies on hand so it's easy to throw them in a smoothie or scrambled eggs without any chopping. I also try to have at least one serving...
-
annefood @shaunacutie your determination is awesome! Like @Rachna I also eat at least 1 fruit of vegetable at every meal, and if I eat a snack it is always a fruit or veggie with some protein (fruit with...
-
FeliciaFancy I always try and start the day by having fruit with my breakfast which is normally some kind of berry on top of my cereal or porridge. I also try and bulk prepare my lunches for the week with a...
A good way to stop drinking soda is to find a healthier alternative like carbonated water. For extra flavor add some lemon or lime slices.
-
annefood Awesome @purplebatman ! So true.
-
Brianne I second this tip!
Chicken Karaage served with Sriracha Mayo
gingerandchorizo.wordpress.com
From time to time, I indulge in my favorite food! ๐
Recipe is on the blog now!
-
annefood Wow that looks amazing!
-
humvee Ooh yum!!!
-
gingerandchorizo Thank you! ๐๐ @annefood @humvee
Last night's dinner consisted of balsamic grilled vegetables, quinoa and honey-mustard chicken โ๐ป
-
annefood ๐๐ผ
-
garv Nice
-
eleanekollia @CinWin it is indeed
Roasted chickpeas are my new best friend
foodnetwork.com
I was waiting to blend my can of chickpeas into hummus, but I tried this out instead and I loved them!! So addictive I could have eaten the whole can in a day, and so yummy to top off my kale salad...
-
annefood I totally agree. So glad you like them!