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Apr
22
I've been waiting for this event my whole life.
gothamist.com
"Cheese! Butter! Bread!"
The Science Behind The Perfect Gooey Grilled Cheese.
foodrepublic.com
"You're going to want to watch this."
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cheesegrotto Well that's weird that it pulled up a scallops picture over the grilled cheese but oh well! Great article. Needed to be surfaced.
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garv Ah! The science of guilty pleasures!!
Poblano tacos with queso fresco and guac -- I think @MrsXtina would be proud!
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MrsXtina I am so proud!!!
Talk about a makeshift grotto....discover the #cheesecave in your neighborhood. @munchies @VICE
munchies.vice.com
"As Wales’ steelworks close, entrepreneurs are finding new uses for industrial structures—including Susan Fiander-Woodhouse, who matures cheese in a mineshaft."
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sugardetoxme Can you talk about building a cheese cave?
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cheesegrotto @sugardetoxme Yeah! I've renovated many a cheese caves. Mostly, you need a cool climate, slightly above fridge temp, gentles air flow and circulation, and relative humidity levels. Between 80 and 99%
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cheesegrotto @sugardetoxme Also, the right shelving, floor, and wall materials are crucial
May
7
Moms Love Cheese: Make Cheese with Me on Mother's Day! Sunday, 5/8 at Cheese Grotto Headquarters
ifonly.com
"Learn how to make mozzarella, burrata, and ricotta from scratch in the comfort of a cheese maker's home. Afterwards you can enjoy the fresh handmade cheese that you created by hand. At IfOnly, we ...
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sugardetoxme Man I wish my mom was in NYC, but I'd have to give her a Lactaid pill!
Polenta with soft boiled eggs. Simple Tuesday night meal 💛
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DietID_TeamDietitians Do you add cheese to your polenta? I find that it tastes better, but congeals more quickly
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Emma I added a bit of parmesan...and had exactly same reaction...yummier but quicker to congeal. Next time I'm going with just a bit of salted butter and cheese only on top ;)
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DietID_TeamDietitians Ah yes good point! I also made polenta for the week and opted to keep cheese on the side so after I reheat, I can top and it still tastes good
Salad Season
Always makes for a quick, easy, light lunch 😊
Inside the FDA's Operatic Fight with Anerica's Artisanal Cheese Makers
medium.com
The fight to use raw milk continues...
Parmesan Popcorn - big taste TINY SPACE
bigtastetinyspace.com
"I can't resist Smartfood popcorn. Here is a DIY version of the snack aisle treat: parmesan popcorn."
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DietID_TeamDietitians Definitely a great cocktail party snack. I assume if you're making truffle pop you can just cool the kernels in truffle oil?
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BigTasteTinySpace @Rachna yes that sounds delish
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simplywithout Great minds think alike! I just made my own pop corn tonight too! @BigTasteTinySpace @Rachna I'm working on an Oscar popcorn special😉👌🏻
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jodavis
@liztavey @Udi
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Udi
I'm in.
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DietID_TeamDietitians
@Nainiac @tinabeans @poojisms @shannonvittoria must go!
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