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#Feeding5000NYC event photos now up on Foodstand's Facebook page!
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Today we gathered together in Union Square for Feeding the 5000 NYC, which was an initiative organized by Tristram Stuart and @Feedback to raise awareness and action around food waste. Nearly 40% o...
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DietID_TeamDietitians spotted @afassio @StephanieSAM @Markizeman! great to see so many people supporting!
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Zesty_Z This is awesome! Bless up for raising awareness
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gingerandchorizo What a wonderful idea!
This happened when bananas were overripe- banana bread with poppyseed, chocolate, and pecan. #nofoodwaste
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annefood I love the bananas on top!
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charlieemj Looks incredible 👀
Turkey tail mushrooms/Local Turkey broth
Stony Brook pumpkin seed oil and frosted mustard greens
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DietID_TeamDietitians What a beautiful #NoFoodWaste meal!
Breakfast idea: make a papaya bowl and fill it with different things that you still have left in the fridge #nofoodwaste
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GooseBarry GENIUS idea.
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RahulRaRa I love papaya but never thought to use it as a bowl.
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carpe_deli Thank you so much @GooseBarry and yes @RahulRaRa you should definitely try it out 😉
Roasted veggies (carrot, parsnips, beetroot, fennel and red onion), baby spinach and guacamole served on top of egg fried rice
All is leftover but I made them into a healthy and quick meal #nofoodwaste
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Brianne I've found a Sunday night prep of roasted veggies goes a long way throughout the week. I love your dish with guac!
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gingerandchorizo I couldn't agree more @Brianne 😊
Kimchi Frittata
gingerandchorizo.wordpress.com
A great way to clear out your fridge, recipe is up on the blog
#nofoodwaste #FoodRevolution
#nofoodwaste #FoodRevolution
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etsummer @gingerandchorizo do you make your own kimchi? I can't seem to find a brand of packaged that I like much. Any suggestions?
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gingerandchorizo @etsummer I was very lucky before that a Korean friend always gave me her mum's homemade kimchi, but she moved away so I make my own kimchi now, you can find the recipe(s) on my blog. However my...
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etsummer @gingerandchorizo thank you! I haven't tried making my own before but it looks like that will be my next move! The recipe on your blog looks great.
Staying hydrated!
All month long we've been celebrating summer, and the importance of staying hydrated in June, July & August. From flavoring water with fruit, veg and herbs--- we would love to hear your top tips an...
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mirasingh I always have a jug of fruit water in my fridge, and usually use fruits that are getting mushy or mint that is wilting. I love adding peaches this time of year. #NoFoodWaste!
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RahulRaRa Mango pits in fizzy water with a piece of lemon
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LesleyBL My soda stream is my savior. I used drink a ton of soda and wasted a lot of money and calories on it. With a soda stream, I just experiment with whatever is in the fridge - cucumbers, watermelon,...
Imperfect produce at A Dutch supermarket chain. So happy that they also engage in #nofoodwaste
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DietID_TeamDietitians Yes!!!! We need this happening in the states!
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AmyDuFault What Rachna said!
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carpe_deli Absolutely! In europe the wave is starting now @Rachna
Corn + Parmesan broth
kenanhill.com
Don't toss your corn cobs this summer! Save them for this easy and flavorful broth made with Parmesan rinds! #NoFoodWaste #KnowYourFarmer
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SallyRogers brilliant!
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SuzanneM Such a great idea! + kale stems in there for even more flavor.
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munchiemummy Oooooh yum!
#nofoodwaste
My leftover roasted butternut squash, beats, and tahini lemon sauce from the other night made for a quick lunch today paired with some sautéed kale and chickpeas 😊