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Pulp Pantry Makes Snacks With Recycled Fruit and Vegetable Pulp | L.A. Weekly
laweekly.com
Pulp tarts!!! I love it. "Kaitlin Mogentale’s Pop-Tarts-inspired invention has little in common with the buttery, jam-stuffed toaster pastries. Her recipe consists of gluten-free dough made with ca...
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sugardetoxme Great idea
Beet fusilli from @sfoglini with wild caught Alaskan salmon + lots of #leftover veggies made a solidly flavorful #nofoodwaste dinner
Greens were wilted, but a quick sauté with garlic brought them back to life. Made the tomato sauce with some pretty mushy tomatoes from the farmers market. Simply delicious!
The recipe for this Tostones rellenos you can find it here http://www.johannyskitchen.com
johannyskitchen.com
"A food and lifestyleblog by Johanny A. Casillas" #NoFoodWaste
These tiny plants pack a huge flavor.
Red Russian Kale, Napa Cabbage, radish micro, dill and Tuscan Kale. These are all from thinning out our seedlings in the greenhouse. I always love making salads off of our thinnings #nofoodwaste
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DietID_TeamDietitians Does "thinning" In farming mean the same thing as "thinning" when you get a haircut? Maybe a dumb question, but I don't know!
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olivettefarm @Rachna pretty similar! Sometimes when we seed in the greenhouse we accidentally drop multiple seeds into a cell. There's not enough room in each cell for multiple seeds to grow healthy before...
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DietID_TeamDietitians Ohh so interesting!!!! I can't wait to come down to visit
Peaches & cream smoothie porridge bowl 🍑 used up some mushy peaches from the fruit bowl! #nofoodwaste
Remember those peaches & cream packets of instant oatmeal? I LOVED them as a kid. This is a super simple, no-added-nonsense version that I made in my Nutribullet. I bought peaches last week and the...
"Unique" produce. So much nicer than being called "ugly." Those Swiss are so polite. Although the sign does say "For the freaks of nature." ☺️
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DietID_TeamDietitians Where is this?!
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sugardetoxme Hahaha. Like the sense of humor
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Cassafrass @Rachna In Switzerland. :)