Pulp Pantry Makes Snacks With Recycled Fruit and Vegetable Pulp | L.A. Weekly

Pulp tarts!!! I love it. "Kaitlin Mogentale’s Pop-Tarts-inspired invention has little in common with the buttery, jam-stuffed toaster pastries. Her recipe consists of gluten-free dough made with carrots and coconut oil, and a filling of cinnamon-spiced apples, dates and agave. On a recent Friday afternoon, Mogentale assembled the pastries and other snacks inside a nondescript commercial..." #nofoodwaste