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Veggie Chili - Perfect for those last few chilly days
![A cold front recently came to Detroit, so I soaked a random assortment of legumes & lentils overn...](https://foodstand.imgix.net/uploads/post/photo/13456/abb5ace7-1f57-72b7-bebe-110d41e2c99a.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
A cold front recently came to Detroit, so I soaked a random assortment of legumes & lentils overnight. Then the next day I sautéed veggies and mushrooms, seasoned with spices and a bay leaf, filled...
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DietID_TeamDietitians Love bay leaves for a deep flavor with low effort!
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sugardetoxme Gorgeous dish
Super quick + easy tahini-free hummus makes for a great study break
![1 can garbanzo beans
~2 tbsp olive oil
2 cloves garlic
lemon juice
salt + cumin to taste
topped w...](https://foodstand.imgix.net/uploads/post/photo/13442/7a1847d6-4c89-f495-d725-2d9594440e9d.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
1 can garbanzo beans
~2 tbsp olive oil
2 cloves garlic
lemon juice
salt + cumin to taste
topped with paprika throw everything in a blender and blend away! add water to reach preferred consistency...
~2 tbsp olive oil
2 cloves garlic
lemon juice
salt + cumin to taste
topped with paprika throw everything in a blender and blend away! add water to reach preferred consistency...
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DietID_TeamDietitians 👍🏼👍🏼👍🏼 I always make it without tahini. Will try cumin next time!
First kale harvest!
![I planted these seedlings less than a month ago and I was already able to harvest enough for dinn...](https://foodstand.imgix.net/uploads/post/photo/13913/5a664dab-f973-ced5-0e07-2661cb3b6c8f.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
I planted these seedlings less than a month ago and I was already able to harvest enough for dinner. I snipped these with regular sheers, close the base, but only the outside leaves to let new ones...
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lauren How exciting!
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JenniferEmilson How wondrous!!
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annefood Nice!!
I love using citrus to make a salsa for fish! This one is particularly delicate and pretty.
![It's so easy to do- fruit (I used lemon and tangerine) + shallots + herbs (I picked chives from m...](https://foodstand.imgix.net/uploads/post/photo/13400/5a743e16-796a-1d79-e7eb-9287d0cfd94b.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
It's so easy to do- fruit (I used lemon and tangerine) + shallots + herbs (I picked chives from my walkway) + olive oil + salt + pepper = impressive dinner. #kitchentips #FoodRevolution
Chia Mango Banana Parfait!
![Inspired by Leaf TV to create a delicious and almost sinful breakfast with champagne mangos #Food...](https://foodstand.imgix.net/uploads/post/photo/13492/4c82f982-df64-4ca1-edd6-0c31ad6001e3.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Inspired by Leaf TV to create a delicious and almost sinful breakfast with champagne mangos #FoodRevolution
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Nelson Such a great idea. And dairy free!
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darkchocolatepeanutbutter @Nelson It was delicious and so easy to make! Just a little prep work the night before.
Fresh Squeezed Blood Orange Juice
1stqualityproduce.wix.com
1st Quality Produce
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sugardetoxme I love getting a perfect blood orange. Miss them from @GoodEggs when they had them here in NY.
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BobDale Looks delicious
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Anke 👍🏽
May
17
Food Revolution Day Celebration with Foodstand x @diginn x Jamie Oliver Food Foundation x Michael Moss
eventbrite.com
Hub Seventeen
![Today we're announcing an exciting initiative with Jamie Oliver Food Foundation for Food Revoluti...](https://foodstand.imgix.net/uploads/post/photo/13380/fb5b06ae-fdd3-5b0b-60ae-7c9f182f848e.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Today we're announcing an exciting initiative with Jamie Oliver Food Foundation for Food Revolution Day. Come celebrate with us!
We’ll be screening a segment of That Sugar Film and speaking with ...
Spring is here, Summer's around the corner. Grill your pizza's outside! Give your oven a break 😉 #FoodRevolution
![JenniferEmilson's post](https://foodstand.imgix.net/uploads/post/photo/13447/1bf0d582-f0f1-63ef-2dd5-7f289c33fb97.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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DietID_TeamDietitians @akhilg2002 we should give this a try
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akhilg2002 You know I'm in for that!
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JenniferEmilson It's so much fun @Rachna The most challenging part is getting the bbq temp correct. Now that we've done it a few times, I would say: start grill at 400 degrees. Roll out the dough to about 10". Use...