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@unconventionalbaker I made your raw avocado cake for my family brunch and it was such a hit!
The recipe is on the original post http://www.thefoodstand.com/posts/12297-unconventionalbaker-raw-avocado-cake-recipe-raw-avocado-cake-free
Late to the game but happy to be here
I finally decided to try overnight oats and it has quickly become my go to breakfast and snack. Over the past two weeks I've added chia seeds, flax seeds, local honey (save me from allergies please...
"“I couldn't resist this messy shot of vibrant colored red and golden beets as I fold them into melted bittersweet chocolate, butter and eggs. Baking Nigel…”"
Body lotion and mouthwash...in one!
I had an inspiration and decided to mix a little aloe (from the leaf/blade) with some (organic, fair trade, non-GMO) vegetable glycerine, some fresh rosemary, and fresh grated ginger root. I added ...
Pistachio & Orange Blossom Raw Avocado Cake
Made another raw avocado cake: Pistachio and Orange Blossom Raw "funfetti" Cake. Perfect for when you want quick, wholesome, and fancy all at once 👌🏻💚😋 (Free from: dairy, gluten and grains, refine...
On Fridays we eat cookies 🍪 Recipe on my Instagram
"“On Fridays we eat cookies 🍪 @evokefoods muesli topped with @driscollsberry strawberries, @nounoscreamery plain Greek yogurt, almond acai @perfectbar…”"
Cabbage alla Carbonara. That's right, the pasta classic gets a refresher course with cabbage replacing the pasta! Gluten free but not flavour free!
"This is a recipe that grew out of that dreaded detox I undertook last summer. I had learned to substitute vegetables for traditional carbs like pasta and rice. There was the now cl…"
Salad in a kimchi jar!
Because I'm too cheap to buy containers and I also eat way too much kimchi. Arugula salad with all my favorite fixins pre made so I can wake up 5 minutes before work tomorrow ✌🏼️
Curry powder in sweets?!
Tried a smoothie recipe from a friend a few days back >>> featuring a surprising ingredient... curry powder 😮✨ I just couldn't resist trying it -- hard to imagine what curry tastes like in somethi...
Use a combo of rice and chickpea flours for a gluten-free crispy crust when panfrying!
Last night I tried this awesome David Tanis recipe for Spicy Fried Shrimp that calls for a coating of rice and chickpea flours and it works great! (Note: I didn't fully submerge the shrimp in oil a...