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Hey Foodstand community, I'm writing up Foodstand and would love to hear your thoughts!
Please contact me at email@example.com and I hope to hear from you all soon!
What's your favorite go-to cookbook from which everything turns out to be delicious without fail?
One of mine is definitely Yotam Ottolenghi's Jerusalem. This roasted butternut squash and red onion dish with fried pine nuts, a tahini dressing and za'atar was a big hit! #foodbookandfilmclub
Best brunch places in NYC that focus on vegetables??
What to do with all those artichoke leaves?
I'm cooking artichoke hearts today, but always despair all the leaves that I have to compost. I'm thinking of making an artichoke soup by soaking the leaves but does anyone else have a good solutio...
Savory oatmeal. Have you had it? What do you add in it?
Article from New York Times.
Businesses can't make workers share tips, appeals court rules
What do you think- is tipping an outdated model? "A court ruling is pushing California restaurant owners to rethink how to pay employees." #foodnews
Failure to lunch - a look at the sad desk lunch culture. Do you eat lunch at your desk?
I'm guilty of this all too often and am determined to change it
Would you get a fancy lunchbox with app?
This company just raised $1.5 mm on Indiegogo and wondering what you think of it.
Anyone have good savory oatmeal recipes? Will be featured at the Greenmarket!
Union Square Greenmarket
We will be doing a cooking demo at the union square Greenmarket on Wednesday using local grains, and we would love to feature your recipe!
Heading across the pond next weekend and would love any recos on #MUSTSEE restaurants, cafes, joints, bars, etc. in London.
"Find out the best fish and chip restaurants in London as recommended by Time Out"